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[–] 60 points 2 months ago (5 children)

I've actually tried the super stuffed fudge one and it had way more filling than the others I've had in my life. I admit I'm not quite old enough to have tried them during the 60s, so maybe they were different back then?

The trick is actually that you are paying the same price for the box of poptarts but each wrapper only contains one instead of 2, so you get half as many for the same price.

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  • [–] 10 points 2 months ago* (last edited 2 months ago) (2 children)

    You get 2/3 5/8 as many. There are four five packets to a box instead of three four.

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  • [–] 5 points 2 months ago (1 child)

    In my market it was 5 super stuffed pastries in 5 sleeves vs. 8 regular pastries in 4 sleeves. In the alternative view, the super stuffed box contains 1150 calories, and the regular box contains 1480 calories.

    1.5*5 is 7.5, so using nominal figures you get slightly less filling, much less crust, much less frosting, and more plastic with the super stuffed box.

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  • [–] 20 points 2 months ago*

    Literally never had a complaint about the amount of filling in a pop tart. Poptarts arent even about the filling. Its about the frosting. Filling is juat a lubricant to get the dry cardboard down your throat. That thing will probably lava burn your mouth if you put it in the toaster.

    Go get a toaster strudel if you want to up your pop tart game.

    These complaints seem more about human stupidity than capitalism.

    There are a million dumb products and capitalists have been making a living off rubes since all of time.

    The point should be capitalism is only oppressive when the price of a pop tart versus an overstuffed pop tart bothers you.

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  • [–] 28 points 2 months ago (7 children)

    nike bought converse, cheapened the build and materials for the chucks, and sells the original build as a premium, vintage model

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  • [+] 15 points 2 months ago (3 children)
  • [–] 11 points 2 months ago

    Sadly, it's not the original build. This is part of the grift. They just reset the loop of enshitification back to somewhere that was noticeably "better" than it is now, but never back to the original. Because if they take you too far, you will be able to directly compare and realize just how truly shit it has gotten.

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  • [–] 18 points 2 months ago

    In australia they have 'shapes' which is a cracker dusted with flavor but over the years it's become a lottery whether you get a pack with any flavor or not. And now they've released 'fully loaded' shapes which has extra flavor. JUST LIKE THEY HAD YEARS AGO. Fuck em. I boycott. Revolution!

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  • [–] 51 points 2 months ago (6 children)

    We could have tribunals. I'm just saying. There's nothing that says we couldn't set up, I was going to say kangaroo courts but honestly normal courts would work too, but either way courts in which these executives are put up against the wall. We could do that. We could cleanse

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  • [–] 27 points 2 months ago (5 children)

    We could. But Pop Tarts are a poor reason to start a revolution.

    Like, I’ll come, don’t get me wrong, but I don’t want the ‘tart on our flag or anything.

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  • [–] 16 points 2 months ago (3 children)

    Just bought a box of cheezits that's as small as any I've ever purchased and the box is labeled "Party Size 75% More". I was like "75% more than what?"

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  • [–] 7 points 2 months ago

    They slowly reduce the amount in the box over the previous six months keeping the price the same so increasing profits, then release a "family size" box that contains as much as the original box, but at a higher price.

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  • [–] 5 points 2 months ago (1 child)

    They need to stop lying and just put “Individual size” on them all because those fucks know when I start, I’m not going to stop until the job is finished.

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  • [–] 12 points 2 months ago (1 child)

    innovative ways to fuck over the consumer and stack profits higher and higher. there used to be people tasked with imagining clever jingles to sell products. at least you could be proud of that job.

    imagine being an overachiever and going through university and graduate school and your job is 'finding new ways to manipulate people.'

    you'd think if they were really smart they'd realize they're garbage. right???

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  • [–] 13 points 2 months ago

    I was friends with a marketing major in college. She did her senior thesis on brand loyalty among effective illiterates. Basically, "if someone can't understand the words on my packaging, what's the best way to convince them to buy my thing."

    It really grossed me out.

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  • [–] 10 points 2 months ago (2 children)

    anticipating halloween I thought it said "SPIDER STUFFED"

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  • [–] 9 points 2 months ago

    I tried those the other week.

    I also tried the originals back in the 70's

    The stuffed have maybe 30% more than the old school product.

    The stuffed also only come 5 to a box with more air space in the box. They're def selling you less ingredients overall.

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  • [–] 6 points 2 months ago (4 children)

    Moot point in my household. Toaster Strudel or nothing since the 90s, motherfucker.

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  • [–] 1 point 2 months ago (3 children)

    Toaster Strudels are definitely better than Pop Tarts, but they have also been victims of shrinkflation over the years.

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  • [–] 4 points 2 months ago* (last edited 2 months ago) (2 children)

    And, they're unbelievably easy to make, super affordable (one ~$3 box of puff pastry [+jam/fruit/bacon/etc] ≈ six boxes of store-bought "strudels"), and simple enough that a kid can build & bake 'em. 🤙🏼

    Enjoy! 🤩

    p.s. The link basically describes: puff pastry thawed and scored/cut to shape (x2); cooling your filling of choice (hot filling + puff pastry = fail); 1-2T of filling centered on 1 (of 2) scored/cut sheet w/ ~¾" margins; fork-pressing edges to seal (eg. pie crust edges); then, baking the batch and letting it cool before strudeling the lot.

    Frankly, if you "par-bake" (50-80% bake time), counter cool (on a rack, so the bottom doesn't sog), and freeze them, then popping them in the toaster as needed is a cinch. 😉

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  • [–] 6 points 2 months ago (1 child)

    Hey... its NEW and MORE... how bout the price?

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  • [–] 11 points 2 months ago (3 children)
  • [–] 4 points 2 months ago (1 child)

    Yeah, people should just stop buying this crap rather than complaining and buying it anyway.

    You still want to eat sweet treats? Buy some flour and jam, honey or chutney. Make some sourdough buns. Guarantee it will cost a fraction of what this processed shit does and should be better for you. You don't even have to measure anything. I do all my baking on vibes.

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  • [–] 2 points 2 months ago

    People should eat whole foods, unprocessed. Examples: chicken, carrots, spinach, eggs, milk, brussel sprouts, onions, cashew nuts, berries, apples, olive oil, etc. Not everyone will agree with these examples but the point stands.

    Most people don't do this, though. And, they pay the price in health as they get older.

    People are, and should be, free to choose to fuck up their own bodies. And, people do just that. It's hard to say that it's out of ignorance, because the message is presented loud and clear starting in childhood.

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  • [–] 5 points 2 months ago

    Regular Pop-tarts already have about the max added sugar per day for women 24 g, 36 g for guys.

    At your next checkup, ask for fasting insulin and CRP test if they can get approved, or it doesn't cost a lot at a private lab to see where these are at. Then you can calculate the following that might indicate issues early. TG/HDL: Triglycerides ÷ HDL (both mg/dL). HOMA-IR: (Fasting insulin µIU/mL × Fasting glucose mg/dL) ÷ 405. This is about the insulin and inflammation axis, gut/brain health, type 3 diabetes, metabolic healthy, leaky gut.

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  • [–] 4 points 2 months ago

    Capitalism innovates*

    *profits only, ideas/innovations/new products/streamlined production are extracted using public funds only.

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  • [–] 3 points 2 months ago (2 children)

    I'm pretty sure this is already illegal in the EU

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  • [–] 6 points 2 months ago

    I'm pretty sure this happens in the EU too. Recently noticed that in Germany with potato chips, which all at the same time increased their volume back to the old value. Going by feeling, I'd say they were reduced ~1.5 years prior. Was a bit strange because it's different manufacturers...

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  • [–] 3 points 2 months ago

    How about they start with covering the whole surface with frosting not just 40%

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  • [–] 3 points 2 months ago

    You mean new, more expensive product.

    Chipotle just changed their "featured" chicken flavor (at about a dollar extra cost per bowl). It's just their old regular grilled chicken and now they just don't season the regular chicken, so it feels like there is a difference. It was too much cost for them to add $.002 cents of al pastor sauce per pan of chicken that holds like 60 portions of chicken.

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  • [–] 2 points 2 months ago

    Unfortunately, "innovation' includes marketing innovation.

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  • [–] 2 points 2 months ago (1 child)

    "Innovation"!? 😂 It would be one thing if capitalism was actually working. But it's not sustainable! All these CEOs and companies seem to know how to do is cut quality, layoff workers, shrink packages, increase prices... Eventually, it'll just be a handful of people making 2oz boxes that cost $20 each.

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  • [–] 1 point 2 months ago

    or replacing one-time buy with a subscription.

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  • [–] 1 point 2 months ago

    they had filling?

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  • [–] 1 point 2 months ago

    Where is it that pop tarts are only $2.99? Asking for me cause I’m broke.

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