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[–] 83 points 4 months ago (3 children)

At some point the spice goes negative and now you owe them spice.

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  • [–] 27 points 4 months ago (2 children)
  • [–] 7 points 4 months ago (1 child)

    In my time I've had a few phaal curries that have definitely 'flowed' the next day.

    On the plus side I always felt really energised after.

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  • [–] 34 points 4 months ago (3 children)

    i have never seen extra mild in my life

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  • [–] 29 points 4 months ago (2 children)

    In Albania if a dish has black pepper it's labeled spicy. I picked up a jar of tikka sauce that had 3 peppers on it, was labeled medium, and it was sweet. Absolutely 0 spice.

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  • [–] 31 points 4 months ago

    In Finland in the 90s you couldn't even buy garlic. My old Finnish Grandpa would get totally red in the face from eating burger king because it would have a tiny amount of black pepper. It's better nowadays though

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  • [–] 50 points 4 months ago (19 children)

    That is legitimately surprising considering how popular Indian food has been with the few Brits I know.

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  • [–] 39 points 4 months ago*

    I've never actually seen or heard of this in the UK. It could well be real, but it's not that common. Most people I know have reasonable spice tolerance given as you say the popularity of Indian food there.

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  • [–] 12 points 4 months ago* (16 children)

    Indian is spicy in that it uses lots of spices. It doesnt rank real high on the spice meter imo. Even the “ghost pepper vindaloo” at a specialty hot Indian place near me doesn’t rate much more than 3/5 and that’s the hottest Indian I’ve found. Everything else at the many Indian places I’ve been only reaches maybe a 1.5. I grow ghost peppers annd I don’t think they really use em. Any Thai or Burmese places “white people spicy” is about the same.

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  • [–] 41 points 4 months ago* (9 children)

    I think you guys get different Indian food than we do. I've had stuff that would peel paint off a car.

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  • [–] 14 points 4 months ago

    Can confirm. As someone who has a high spice tolerance, when I order spicy, I tell them to not hold back, and sometimes they still do, thinking I can't handle it. But when I went to England, that request was a whole other realm of pain. No regrets, I asked for it, I cried my tears, and teared my crungus, but man, I was not expecting it.

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  • [–] 11 points 4 months ago (5 children)

    Same.

    It must be made differently across the pond. I've felt like I was gonna bleed from my eyeballs once or twice from Indian food. Way hotter than any Mexican food I've ever had and I'm in an area with a lot of first generation immigrants cooking...

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  • [–] 6 points 4 months ago (4 children)

    Lived in Southern China for a while. I've also had plenty of authentic thai, Indian, central American. The dal bhat my sister made after living in Nepal was a burning I will never forget. Ever.

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  • [–] 2 points 4 months ago (3 children)

    If I got it right, how can dal and rice be spicy?

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  • [–] 11 points 4 months ago (2 children)
  • [–] 2 points 4 months ago (1 child)
  • [–] 6 points 4 months ago*

    To give a more specific answer, Dahl is often cooked with whole chillis in, then may use more chilis in the temper (if it uses one). My recipe calls for 6 whole green chillis in the lentils, then 3 more dried chillis in the temper. I have never used more than two and two and it's still arse-tinglingly hot.

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  • [–] 11 points 4 months ago (1 child)

    Yea this sounds like a local you thing. The indian near me has me literally sweating at "white people spicy." I tried "indian spicy" when i went with my indian friends, and i could barely finish it.

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  • [–] 2 points 4 months ago

    I’d agree with you. Sweating can be a 2-3. Starting to get hot. 4 might be crying involuntarily and nose running. 5 involves numbing to the point you don’t feel anything anymore and get a runners high.

    Now that I think about it, people say my scales are fucked up. Like at the hospital what they ask pain on a scale of 1-10, I always imagine 10 being a combination of many of the worst tortures you have heard of or can imagine. I had my puss filled swollen inflamed taint sliced open and drained which is apparently one of the more painful procedures but it made sense for me to rate it an 8. Nurses tell me everyone says 10 at the smallest thing.

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  • [–] 8 points 4 months ago (3 children)

    I've been meaning to learn how to say "fuck me up with spice" in Thai for this reason. Or ordering takeout under a native name.

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  • [–] 5 points 4 months ago (2 children)

    A common trick is to order it "Thai spicy". Obviously YMMV.

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  • Thai/Native Hot is usually the highest on the menu and what I generally order. Some places will happily fuck me up but others don't, especially when I (infrequently) order takeout and can't reassure them beforehand. That said, I have a very high capsaicin tolerance so may need to just settle for doing it myself.

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  • [–] 57 points 4 months ago

    Anyone who thinks Brits don't like spicy food has never set foot in a British takeaway

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  • [–] 19 points 4 months ago (1 child)

    Oh, my. That steamed carrot was a bit spicy for me.

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  • [–] 18 points 4 months ago

    when cumin is too spicy

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  • [–] 15 points 4 months ago

    Right, me stomach'll be in real barney rubble if I have any of 'em spices. I'll be full of raspberry tarts, I will.

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  • [–] 13 points 4 months ago

    I had a vindaloo in a sports pub in Fulham that had me crying. The local folks I was with had no problem with it.

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  • [–] 12 points 4 months ago

    Here in France it seems the lowest level contains a truly homeopathic level of spice 😂

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  • [–] 11 points 4 months ago

    Available in UK, Ireland and Canada according to the official Old El Paso websites of those countries.

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  • [–] 11 points 4 months ago

    Is it just antacid in sauce form? Like the mild has no spice, you can drink the stuff. How do you even get this level of anti spice?

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  • [–] 10 points 4 months ago (1 child)

    Brits fall into one of two categories:

    1. as described above. "This mayonnaise is rather piquant for my tastes"

    2. grins maniacally while they empty a bottle of their homemade Carolina reaper sauce over their vindaloo/phall/magmaloo.

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  • [–] 7 points 4 months ago

    Thank god somebody can articulate it! I hate being lumped in with the 'noooo, lemon and herb Nandos is too spicy' crowd. I just had the last of my Wiltshire Chilli Farm "Fatalii" hot sauce on my dinner, very nice sauce.

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  • [–] 6 points 4 months ago* (5 children)

    I used to be mad jealous of the families that could afford to have the extravagance of brand name Old el Paso mexican dining at home.

    It seemed/I was told that shit was too expensive for us. I never tried mexican food until I moved out of fucking university.

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  • [–] 17 points 4 months ago (4 children)

    Mexican food is the cheapest and easiest and most delicious food to make. Old el Paso is old el crapo when you can just throw some tomatoes, garlic, and onion in a blender with whatever pepper you prefer and you've got amazing fresh salsa.

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  • [–] 2 points 4 months ago (3 children)

    you can just throw some tomatoes, garlic, and onion in a blender with whatever pepper you prefer and you’ve got amazing fresh salsa.

    as a pre-teen child?

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  • [–] 4 points 4 months ago (2 children)

    I meant now as an adult, but yeah definitely as a pre-teen, too. You think kids can't cook? There's a whole show about it. A reality show.

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  • [–] 1 point 4 months ago (1 child)

    ok, well different kids get given permission to do different things at different times. I'm sharing my story. That's how that shit went down for me.

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  • [–] 5 points 4 months ago

    And your story is one of grave injustice. I can certainly empathize as 'it's too expensive' was my parent's go-to growing up as well. But Mexican food is godly and you clearly need to make up for lost time, which is why I want to share what I took wayyyy too long to discover which is that it's actually really cheap and easy and better to make at home.

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  • [–] 11 points 4 months ago

    I'm Australian and My partner is American with Mexican ancestry.

    I eat shin ramyun for breakfast, and My partner can't handle it because it's too spicy.

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  • [–] 5 points 4 months ago (2 children)

    “Ala, why don't you have バタ臭いrads?”
    Exhibit A:
    my Asian ass

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