you are viewing a single comment's thread
view the rest of the comments
[–] 6 points 2 weeks ago (3 children)

Yeah... but where is the egg based alcohol?

  • source
  • parent
  • hideshow 3 child comments
  • [–] 3 points 2 weeks ago* (last edited 2 weeks ago)

    Literally 4 different ones exist: Eggnog, Ajerkoniak, Rompope, Advocaat

    (though none use fermented eggs, it's a liqueur of spirit + egg + spice, that makes an alcoholic custard)

    Also, egg white is often used in cocktails, whisked with simple syrup, to make a foam, such as in a Whisky Sour

  • source
  • parent