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[–] 3 points 2 weeks ago* (last edited 2 weeks ago)

Literally 4 different ones exist: Eggnog, Ajerkoniak, Rompope, Advocaat

(though none use fermented eggs, it's a liqueur of spirit + egg + spice, that makes an alcoholic custard)

Also, egg white is often used in cocktails, whisked with simple syrup, to make a foam, such as in a Whisky Sour

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