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[–] 5 points 2 weeks ago (4 children)

Eggs are even more versatile though, both about 200 ways to cook and prepare them, but also about 2 million recipes that use them

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  • [–] 6 points 2 weeks ago (3 children)

    Yeah... but where is the egg based alcohol?

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  • [–] 3 points 2 weeks ago* (last edited 2 weeks ago)

    Literally 4 different ones exist: Eggnog, Ajerkoniak, Rompope, Advocaat

    (though none use fermented eggs, it's a liqueur of spirit + egg + spice, that makes an alcoholic custard)

    Also, egg white is often used in cocktails, whisked with simple syrup, to make a foam, such as in a Whisky Sour

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