Pay your employees a living wage
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[+] 56 points 4 months ago (17 children)
  • [–] 21 points 4 months ago (9 children)

    If you want people to strike then support them, misleading them into thinking you’re going to be paying them for their time and labor (tipping is expected in the US, which is why in many states it’s legal to pay servers barely more than $2/hour) is just a dick move. Or just be upfront with them and tell them you’re not going to be tipping and get served accordingly. Or go to a place where non-tipped workers are employed. There are a lot of options that aren’t ‘shit on someone working for $2/hour and tell them it’s for their own good’.

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  • [–] 4 points 4 months ago (5 children)

    I begrudgingly tip, but usually 10-15%, like it used to be. I don't buy into the current bullshit narrative of driving up the expected percentages, especially as prices rise as it is. Some might say I'm still an asshole for NoT pAyInG tHeM eNoUgH, but so be it.

    So many tipped workers fight to keep being abused in this way, and I don't reward that, even if I support these post-slavery practices through cultural guilt alone.

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  • [–] 3 points 4 months ago (4 children)

    As soon as the “no tax on tips” passed my baseline tip dropped 5%.

    What about the cooks? Hostess? Other back of house staff?

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  • [–] 1 point 4 months ago (1 child)

    They generally get a portion of the tips. It varies from place to place, but when I was serving it was about 3% of total sales, regardless of tip percentage. If you did $1000 in sales, $30 of your tips went to BOH and support staff, whether you made $100 or $300.

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  • [–] 3 points 4 months ago (2 children)

    Asking from a place of genuinely not knowing; are there a reasonable number of places where non-tipped workers are employed in this sort of sector? If so, it might be really handy to put together a list, so people can more easily make the choice to go there, rather than stiffing staff who need the tips to survive.

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  • [–] 1 point 4 months ago

    Generally no fast food workers are tipped, it’s restaurant/bar only. And restaurants that don’t allow tips will generally advertise it. Off the top of my head I don’t know of any chains that don’t do tipping, but I also don’t eat out much.

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  • [–] 11 points 4 months ago (1 child)

    You're not going to change the fundamentally broken culture of the US by punishing a few service workers. We're not talking about the current system being good or whether or not it should change, we're talking about a bunch of tourists refusing to tip.

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  • [–] 1 point 4 months ago

    I mean it's not an individual act here, it's starting to look like collective action. A mass boycott of tipping would force a crisis where workers walk out en masse. Euros are giving Yanks the push they need to build on this, with unions, a collective organization, strike funds. This is the only path towards tipping abolition, a relic of class oppression and a mechanism by which capitalists shift wage costs onto consumers, esp disgusting when we know attractive or white servers often receive more than equally skilled counterparts, deepening racial and gender pay gaps and fosters a power imbalance that enables harassment: 74% of female servers in the U.S. have experienced sexual harassment, often tolerated because their income depends on pleasing the customer.

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  • [–] 4 points 4 months ago (1 child)

    "things like this" don't contribute to changing it all though it doesn't matter when the owner still gets theirs thats all they care about.

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  • [+] -14 points 4 months ago (2 children)

    Yeah, actually. Waiting tables is one of the few, ubiquitous jobs you can get without higher education that has a reasonable chance to pay well.

    This flight against tipping is crab mentality. You're not doing them any favors, you're just going to lower their wage to $18/hr flat, with no healthcare and still shitty part-time hours, and some corpo is gonna pocket the difference.

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