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[–] 3 points 10 months ago (6 children)

I dun' care. Shit's delicious. Table salt got nothin on it.

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  • [–] 24 points 10 months ago (5 children)

    I honestly can’t tell the difference. The difference might be in texture, but I eat a lot of soup

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  • [–] 19 points 10 months ago (2 children)

    It's pink.

    Pink is my favorite salt taste

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  • [–] 7 points 10 months ago (1 child)

    My local fancy grocer has bins of loose spices, including salts of various colors and descriptions. A few years ago I was curious and did a bit of a deep dive on their supplier, to be disappointed when I learned that all their special salts were artificially colored. Their salts, reflecting geographic names, were named so because the company named the colors after the location – not because the salts came from those locations.

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  • [–] 9 points 10 months ago

    There is no difference. The traces of minerals that make it pink are so minute that the human tongue can’t pick them up. It’s salt, it’s a rock, it tastes like salt.

    Bigger chunks of salt taste saltier because there is in fact more salt per chunk. That’s the only difference between different types of table salts.

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