▲ 338 ▼ Diced Giant Steak (mander.xyz) submitted 10 months ago by fossilesque@mander.xyz to c/science_memes@mander.xyz 21 comments fedilink hide all child comments
[–] ICCrawler@lemmy.world 3 points 10 months ago (6 children) I dun' care. Shit's delicious. Table salt got nothin on it. permalink fedilink source hideshow 6 child comments replies: [–] Gullible@sh.itjust.works 24 points 10 months ago (5 children) I honestly can’t tell the difference. The difference might be in texture, but I eat a lot of soup permalink fedilink source parent hideshow 5 child comments replies: [–] hemko@lemmy.dbzer0.com 19 points 10 months ago (2 children) It's pink. Pink is my favorite salt taste permalink fedilink source parent hideshow 2 child comments replies: [–] Monument@lemmy.sdf.org 7 points 10 months ago (1 child) My local fancy grocer has bins of loose spices, including salts of various colors and descriptions. A few years ago I was curious and did a bit of a deep dive on their supplier, to be disappointed when I learned that all their special salts were artificially colored. Their salts, reflecting geographic names, were named so because the company named the colors after the location – not because the salts came from those locations. permalink fedilink source parent hideshow 1 child comment replies: [–] hemko@lemmy.dbzer0.com 5 points 10 months ago Well that's quite misleading marketing permalink fedilink source parent [–] NigelFrobisher@aussie.zone 13 points 10 months ago There is no difference. It’s not even from the Himalayas. permalink fedilink source parent [–] Zron@lemmy.world 9 points 10 months ago There is no difference. The traces of minerals that make it pink are so minute that the human tongue can’t pick them up. It’s salt, it’s a rock, it tastes like salt. Bigger chunks of salt taste saltier because there is in fact more salt per chunk. That’s the only difference between different types of table salts. permalink fedilink source parent
[–] Gullible@sh.itjust.works 24 points 10 months ago (5 children) I honestly can’t tell the difference. The difference might be in texture, but I eat a lot of soup permalink fedilink source parent hideshow 5 child comments replies: [–] hemko@lemmy.dbzer0.com 19 points 10 months ago (2 children) It's pink. Pink is my favorite salt taste permalink fedilink source parent hideshow 2 child comments replies: [–] Monument@lemmy.sdf.org 7 points 10 months ago (1 child) My local fancy grocer has bins of loose spices, including salts of various colors and descriptions. A few years ago I was curious and did a bit of a deep dive on their supplier, to be disappointed when I learned that all their special salts were artificially colored. Their salts, reflecting geographic names, were named so because the company named the colors after the location – not because the salts came from those locations. permalink fedilink source parent hideshow 1 child comment replies: [–] hemko@lemmy.dbzer0.com 5 points 10 months ago Well that's quite misleading marketing permalink fedilink source parent [–] NigelFrobisher@aussie.zone 13 points 10 months ago There is no difference. It’s not even from the Himalayas. permalink fedilink source parent [–] Zron@lemmy.world 9 points 10 months ago There is no difference. The traces of minerals that make it pink are so minute that the human tongue can’t pick them up. It’s salt, it’s a rock, it tastes like salt. Bigger chunks of salt taste saltier because there is in fact more salt per chunk. That’s the only difference between different types of table salts. permalink fedilink source parent
[–] hemko@lemmy.dbzer0.com 19 points 10 months ago (2 children) It's pink. Pink is my favorite salt taste permalink fedilink source parent hideshow 2 child comments replies: [–] Monument@lemmy.sdf.org 7 points 10 months ago (1 child) My local fancy grocer has bins of loose spices, including salts of various colors and descriptions. A few years ago I was curious and did a bit of a deep dive on their supplier, to be disappointed when I learned that all their special salts were artificially colored. Their salts, reflecting geographic names, were named so because the company named the colors after the location – not because the salts came from those locations. permalink fedilink source parent hideshow 1 child comment replies: [–] hemko@lemmy.dbzer0.com 5 points 10 months ago Well that's quite misleading marketing permalink fedilink source parent
[–] Monument@lemmy.sdf.org 7 points 10 months ago (1 child) My local fancy grocer has bins of loose spices, including salts of various colors and descriptions. A few years ago I was curious and did a bit of a deep dive on their supplier, to be disappointed when I learned that all their special salts were artificially colored. Their salts, reflecting geographic names, were named so because the company named the colors after the location – not because the salts came from those locations. permalink fedilink source parent hideshow 1 child comment replies: [–] hemko@lemmy.dbzer0.com 5 points 10 months ago Well that's quite misleading marketing permalink fedilink source parent
[–] hemko@lemmy.dbzer0.com 5 points 10 months ago Well that's quite misleading marketing permalink fedilink source parent
[–] NigelFrobisher@aussie.zone 13 points 10 months ago There is no difference. It’s not even from the Himalayas. permalink fedilink source parent
[–] Zron@lemmy.world 9 points 10 months ago There is no difference. The traces of minerals that make it pink are so minute that the human tongue can’t pick them up. It’s salt, it’s a rock, it tastes like salt. Bigger chunks of salt taste saltier because there is in fact more salt per chunk. That’s the only difference between different types of table salts. permalink fedilink source parent