Salad-broth supercritical phase

So if I just pour enough water on my salad it becomes a broth? Awesome!

Think tuna salad, or chicken, or potato.

Keep adding water. The consistency then divides between broth and soup.

Roll it in your hand. If you can form a ball with the leftover material you're likely in soup territory. If there's nothing left over or there's not enough consistency to form a ball it's a broth.

...If you can form a ribbon with the ball it's got some noodle content, I guess.

Nalley Fresh in the US puts broth on greens salad.

OK, what greens would you like? Summer mix please

What veggies? green peppers, onion

What protein? Bacon please.

What broth? huh?

What Broth? broth?

Yeah we have vegetable and chicken and.... O.o umm none please...

Are you sure? uhh ok let's try chicken?

It wasn't horrible, but I never went back, even knowing I could just say no.