▲ 772 ▼ Bread mold (mander.xyz) submitted 11 months ago by fossilesque@mander.xyz to c/science_memes@mander.xyz 145 comments fedilink hide all child comments
[–] deHaga@feddit.uk 5 points 11 months ago (1 child) Isn't it butter if it's churned? permalink fedilink source parent hideshow 1 child comment replies: [–] jhdeval@lemmy.world 8 points 11 months ago It is but adding renet causes the milk fat to coagulate. Once that is done 90 degrees abpit the right temp for most cheese. The action of it moving it will cause tue curds to be broken down. The problem with this theory is the whey. Part of cheesemaking is removing the curd from the whey to allow the moisture to be removed. In a sealed vessel it cant go anywhere. permalink fedilink source parent
[–] jhdeval@lemmy.world 8 points 11 months ago It is but adding renet causes the milk fat to coagulate. Once that is done 90 degrees abpit the right temp for most cheese. The action of it moving it will cause tue curds to be broken down. The problem with this theory is the whey. Part of cheesemaking is removing the curd from the whey to allow the moisture to be removed. In a sealed vessel it cant go anywhere. permalink fedilink source parent
