Yes.

Good news is we are in the "Pets.com goes out of business" phase. Just having the .com/.ai is not enough anymore -- there has to be a real business with economic value.

People and profitable companies are paying for Claude Code and Codex. It definitely cuts down on the number of coders you need and makes casual projects viable.

Lots of people pay monthly for Claude or GPT access, it gives them access to virtual subject matter expert on everything. And thereby cuts down on their need for tech support, home & auto maintenance help, etc.

Not likely. this one is likely failing due to it being just an RP Chat Bot system and one constantly putting guard rails to a point became unusable.

Hopefully the first domino of many.

You see, kids can be nice. I would show this article to my neighbours whose kids are just screaming and stomping for more than a decade already. But I won't because I doubt that those imbeciles would be able to read it even with a vocabulary.

Impossible, COMMIE SOLAR PANELS don't work AFTER THE SUN SETS so this is ANOTHER DEMOCRAT LIE.

Yet another reason I want to move to Spain

Who needs to be up to code for fire safety? Jesus take the wheel fire extinguisher!

This is great news. Kingfishers are among my favorites. They're beautiful kingfishers indeed.

Nine months? That's a full-term abortion!

Jesus Christ, open less than a year and they managed to have a $20k settlement with the parents of a disabled student and get shut down by the county for not having their fire system up to code??

Maybe it is a self reinforcing buzzword marketing ploy...like even if there was a small amount of AI was it consequential?

Formula please... all I hear is technoturd optimism. I need to see the math. Some day just keep loving capitalism

So this is someone from the future. I would like to inform you a shitty little steak now cost $20 plus dollars

Although the article talks specifically about Americans, I wouldn't be surprised if the figures for Western Europe show even more vegans. Home cooking is the standard, meat isn't subsidized and eating less or no meat at all can save double digit percentages on your grocery bill. I'm barely eating meat myself because of the price. I only use it when it adds a lot to a dish or to get the vitamins only found in animal products.

That's fine, hopefully it'll bring the meat prices down for the rest of us.

Best generation to ever do it

Yves kinda specialized in foods that fit into the "my 14 year-old decided to be a vegetarian" category. Something that you can swap out one thing for something else without too much effort, and still make a school lunch or tacos.

Don't get me wrong the veggie dogs and sandwich slices were great, but I think the market has changed. The average Canadian doesn't seem to be scared of a block of tofu anymore, especially with how many kitchens have an airfrier.

On the other hand, meal prepping with vegetables is way easier, stuff does spoil slower and is more forgiven for uneven cooking when you cook jn bigger batches. And many vegan meal prel recipes are "cook rice, throw all the stuff into the pan, success"

I think one has to do a fair amount of cooking for a plant-based diet to be cheaper, given how heavily subsidized by taxpayer dollars animal products are. Plant-based fast food and prepared foods aren't cheaper than their omnivore comparators. Idk how much 'Gen Z' cook at home, but I'd guess home-cooking is trending downward across generations. I think we'll hit widespread affordability-related change in people's meal consumption habits and diet eventually, but we're not there yet

I wonder partially how much of that is cost induced vs environmentally conscious. My wife and I are mostly vegetarian and it was price motivated. It's just cheaper.

I’m not a vegan but I find myself ordering vegan plates at restaurants about 60/40 vs meat now. When we bake about half the time we make vegan dishes for some vegan family and they’re getting to par with traditional egg and butter based dishes.

Vegan recipes have gotten good, and it makes it a lot easier. But restaurants making veggie dishes actually dishes and not just sides is great.

We had thousands of years honing animal based recipes and food prep, progress the last 10 years on vegan recipes has been great.

Why is Yve's shutting down?

It also bothered my that there was no rinse.

I'm not getting how you rinse out the soapy water? Obviously you could refill it but they don't show that.

Snaps? Are you a Canonical shill?