Well well well, look who's cookies came out just fantastic?

Yum! Thanks for the recipe. I think I'll give them a try.

I gotta be honest.. Whenever I buy bananas I hope no one touches them so they can become over ripe and I can make banana bread.

Sooooo delicious.

One for the freezer for sure! I think my roomy and I can crush two of these before spoilage 😊.

Nah I just used what I had on hand for flour, turned out well.

They look tasty! I love how resilient banana bread is - great for freezing. Do you prefer the whole wheat flour over all purpose?

I think you mean rustic looking sides

I'd say the hardest part by far is getting the parchment paper into the mold, as evidenced by the brutal looking sides

Overall a surprisingly user-friendly cheesecake

Everytime I see basque cheescake it makes me want to make one.

It looks great!

God Almighty that looks good

🤤

Thank you!

You can make baked apple fritters but this batter would likely be too wet. I'd look for one developed for baking.

Do you think they’d be able to be baked as well? I don’t like a lot of fried stuff.

Those look SO GOOD! And they seem so easy! I've never made apple fritters before, I think I'm gonna have to try this weekend.

flat bread is massively tastier when its fresh. Its true of all bread and bakery but to me the difference fresh and later with flatbread is a much wider gap.

+1 to getting kids to work the press. This is how we did it in my family :-D

They're fun!

Don't be concerned by how wet & sticky the dough is after you mix it up, a very light coating of oil (I just drizzle some on the counter and spread it around) helps handling while cutting it into pieces, and a short rest helps the dough get smooth & elastic.

I have and use a tortilla press for corn tortillas, but have never tried it with wheat flour. Could be fun to try, or a good way to let kids get involved since rolling pins are a little tricky.

These are so soft & resilient it's only about 3 passes to roll each one out and they rarely tear, it goes faster than I can cook them even when I'm making eggs & greens at the same time.

I’ve made that exact recipe quite a few times now. Quick, easy and fantastically delicious!

These look great! You should get yourself a tortilla press

Saves your counter and elbow grease, plus you can dial in the thinness a bit easier. Some wax paper also helps reduce the amount of dusting flour

I've been thinking about trying this out for a few weeks! Guess this is my sign.

Stop making us hungry with these delicious bread posts

It certainly isn't for impatient people, since day one is feeding the starter, day two is making the dough, and day three is baking.

I'm also happy to answer any and all questions. Identifying how things are progressing and whatnot is very tactile, and i benefited from having a mom who had baked for like 40 years when I was learning