From King Arthur's recipe. Hot water and high hydration result in a very soft, extensible dough; lots of flour on the rolling pin and counter are essential.
They're fun!
Don't be concerned by how wet & sticky the dough is after you mix it up, a very light coating of oil (I just drizzle some on the counter and spread it around) helps handling while cutting it into pieces, and a short rest helps the dough get smooth & elastic.