Banana Bread times three. I had quite the freezer build up. : baking@sh.itjust.works

submitted 4 days ago by BurgerBaron to c/baking@sh.itjust.works

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Too much mushy brown! Whole wheat flour too so these are extra dense.

I tried to make an image post but it kept getting an error and my post gets eaten so I give up.

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[–] velma@sh.itjust.works 3 points 4 days ago (1 child)

They look tasty! I love how resilient banana bread is - great for freezing. Do you prefer the whole wheat flour over all purpose?

[–] BurgerBaron [S] 3 points 4 days ago

One for the freezer for sure! I think my roomy and I can crush two of these before spoilage 😊.

Nah I just used what I had on hand for flour, turned out well.

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[–] europeancricket@lemmy.world 3 points 4 days ago

I gotta be honest.. Whenever I buy bananas I hope no one touches them so they can become over ripe and I can make banana bread.

Sooooo delicious.