52
Basque cheesecake (lemmy.world)
submitted 2 weeks ago by to c/baking@sh.itjust.works
5 comments fedilink hide all child comments
 

I used the Serious Eats recipe, since they're pretty reliable (if pretentious and bougie)

It has a surprisingly strong lemon flavor, from just the zest of one lemon, but overall the flavor is, i dunno, delicate? Like it isn't intense and is just really really pleasant

Basque Cheesecake Recipe https://share.google/xog7XJnBi6167KPXo

you are viewing a single comment's thread
view the rest of the comments
[–] [S] 3 points 2 weeks ago (1 child)

I'd say the hardest part by far is getting the parchment paper into the mold, as evidenced by the brutal looking sides

Overall a surprisingly user-friendly cheesecake

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 1 child comment
    •