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Sourdough: Tartine Country Loaf (lemmy.world)
submitted 2 months ago by to c/baking@sh.itjust.works
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I've been making this recipe for years and it's just the best. Rarely fails, and if it does it's always because I fucked something up.

It looks great, tastes great, the process is easy and the dough is user friendly, I just love it.

Anyway, today's batch wasn't perfect, I tore one open because it was stuck in the Dutch oven, but the loaf i put up top was the best of the bunch and looked spectacular

That's the one that got torn up, fairly sure that's why it was so dense

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[–] [S] 2 points 2 months ago

It certainly isn't for impatient people, since day one is feeding the starter, day two is making the dough, and day three is baking.

I'm also happy to answer any and all questions. Identifying how things are progressing and whatnot is very tactile, and i benefited from having a mom who had baked for like 40 years when I was learning

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