I made jam once . Raspberry. After realizing it was like 3 or 4 cups (?) of sugar per 1 cup of mashed berries cooked down. I tried to find alternative ways to doing it. I used 1/3 less sugar and substituted with Splenda.

It was a very tart jam though still edible.

Probably won't ever make it again. I don't recommend trying to use less sugar to make it healthier.

I just happened to live somewhere with a bunch of raspberry bushes then.

It's not cheap to do it either. Cheaper than store bought. Probably . But probably not by much. Sugar, jars, lids, and pectin.

And if the fruit ain't free, it's definitely not cheaper than store bought.

Its equal parts weight of the fruit and the sugar, generally.

But it tastes amazing!

Isn't that just evolutionary developed instinct? I can't imagine there would be anybody who's not pro-self preservation on those terms.

They didn't and don't. I see what you're doing. And it's wrong. Palestinians deserve to live in peace, freedom and prosperity, in their homeland. So do Lebanese, Libyans, and MENA, and you know, the rest of what Israel thinks is "greater Israel."