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[–] 33 points 6 months ago (19 children)

but what about dry foods supremacy

dry chickpeas anyone?

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  • [–] 27 points 6 months ago (4 children)

    oh no, the can lost its label, the only way to figure out what it is is to open and eat it. meanwhile dry goods letting you open and close the bag whenever you please like the good sluts they are

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  • [–] 9 points 6 months ago* (10 children)

    Dry goods is better than canned.

    But you guys ever harvest a lot of stuff from your garden and store them in an earth cellar?

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  • [–] 9 points 6 months ago (8 children)

    god I wish....

    I rent apartment 😭 no garden

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  • [–] [S] 18 points 6 months ago (3 children)
  • [–] 3 points 6 months ago (1 child)

    If you have a balcony, could try out what I'm giving a whirl and do a lil' container garden! It's nothing massive, and squirrels sure need to be planned around, but herbs seem to be working out beautifully so far.

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  • [–] 1 point 6 months ago* (last edited 6 months ago)

    I've got over 15 square feet of soil space on my little balcony! But I did have to buy a half dozen raised beds (I did the math and the premade ones I found were actually cheaper than making my own). I'm growing a mix of flowers and veggies, just about everything has sprouted at this point and I'm guessing I'm about three weeks out from becoming a prime target of the local crows and squirrels.

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  • [–] 1 point 6 months ago

    Yah, dried beans have better texture when cooked than canned in my experience. Also cheaper.

    But plenty of other things that don’t hold up in quality when dried and are better canned

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  • [+] 11 points 6 months ago (1 child)
  • [–] 11 points 6 months ago

    Oki but raspberries are super tasty, especially fresh from the bush

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  • that's a can do attitude

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  • [–] 3 points 6 months ago (1 child)

    Where do you even get your daily dose of mold??

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  • [–] 3 points 6 months ago (2 children)
  • [–] 3 points 6 months ago (1 child)
  • [–] 1 point 6 months ago* (last edited 6 months ago)

    Is that an actual tin can? The link says it is a resealable container of 4 things of feta cheese. Cougar gold is an aged cheddar that is in a steel can that requires a can opener to access. The WSU creamery is adamant that it can be aged indefinitely in the can, provided it is refrigerated. The whole damn can is a single 850g wheel of cheese made at the Washington State University creamery. Curds are formed and then cut down to size and stuffed into the can and sealed where the cheese actually ages.

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  • [–] 2 points 6 months ago (1 child)

    Pickling is severely underrated.

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  • [–] 1 point 6 months ago

    imagine can

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  • [–] 1 point 5 months ago

    i love aluminium

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  • [–] 1 point 5 months ago

    Canned peaches are heaven on Earth. Gimme dat sweet nectar.

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