Fatty meat will result in a lot of grease that if poured down the sink will solidify on the walls of your drain pipes.

Öl will solidify as well, even if it takes a lower temperature than meat drippings. Use a paper towel to soak up leftover oil and dispose of it in the Restmüll.

I briefly worked for a plumber during my college days to make money. He said the people who kept him in business were people who poured grease down the drain and also people who flushed tampons.

Keep it in a mug by the sink

Every time the mug fills up, dump it into a pot of very hot water, give it a stir, pour it into a mason jar, seal it tightly, and put it in the fridge upside down.

When it's cold, dump out the water, scrape the thin top layer of crap off, and voila, you have perfectly usable high smoke point salted lard for frying.

If you fry fresh pork belly, save that fat separately, do the same thing, and you have pure lard.

You don't have Plumbo or equivalent? it destroys all organic matter it touches. Fatbergs, human hair, small rodents, I've never paid anymore to clear anything.

Cost us over $200 to get a plumber to fix the drain when my partner decided to feed an entire jar of whole pickles into the garbage disposal.

As a renter, that's the way it goes

For maximum enjoyment, drink it directly from the jar. Preferably while warm.

And use for tortillas and savory pie crust.

When my grandma had "too much" of it she would mix it with seeds and put it out for the woodpeckers in winter

How long does bacon grease last? How can I tell if it went bad? Does it last longer in the fridge?

Idk I've never had any issues.

I’m not blowing smoke here … that’s great writing. It works well if you imagine voice growing frantic and speaking faster as it goes.

Are you... speaking from experience?

I use a Pyrex container if I want to safe the grease. Otherwise I make a bowl of aluminum foil, pour it into that, and toss it once it hardens.

That’s why I pour it into the jar in the sink.

That and I’m really messy and the sink is the easiest place to clean up spilled grease.

Eh, a small mason jar is tough enough to handle a few tablespoons of bacon grease or whatever without shattering. But sure, if you've got a lot of grease at once, let it cool down first (or better yet, refrigerate the pot roast or whatever it is you've made, so that you can just pull the grease off the top of the pot in one hardened puck).

Got any advice about tubes and if you get something stuck in one?

Get frozen orange juice and save the cardboard tube to hold the grease while it congeals.

I've been pouring hot grease in glass jars for decades without having one shatter. You're severely overestimating the risks

Yeah you don't pour it immediately. You wait for it to cool off a bit.

Excess coffee cups received as gifts work too.

The jar got stuck in my drain anus.

( ͡° ͜ʖ ͡°)

You save it up in a can or a jar and then you have a world of options:

Throw it away Make soap from it Throw it away Use it to season cast iron pots and pans Throw it away Cook with it if it's from the last few days Throw it away Add it to outdoor dog food in the winter Throw it away Soften dry ski-you know what, just throw it away.

I just pour the grease from mine into a ramekin and then put that in the refrigerator, optionally cover it with plastic wrap if you are worried about contamination or smell. Most people use a jar with a lid but I don't cook fatty meats often enough to need a jar for all the grease I produce. If you left the pan out after cooking/overnight and the grease solidified before you could pour it, just heat it up again on the stove or in the oven until it turns back into a liquid. Obviously, wait until the pan has cooled enough to handle it without burning yourself while doing this pouring step, hot grease burns like hell and will send you straight to the emergency room with 3rd degree burns if it gets spilled on you.

Once it's in the container and in the refrigerator, it will solidify into a scoopable/spreadable semi-solid with a texture somewhere in between butter and ice cream. You can use it in place of fats or oils in other recipes (for example, if you need to grease a pan with butter or cooking spray before cooking, you can use a spoonful of the solid bacon grease instead). If you don't want to use it and just want to dispose of it safely instead, just wait for it to solidify in the fridge and then scoop it into the trash. Takes about two seconds and won't clog your plumbing

It does go bad eventually. The grease will get rancid if left alone for too long, and it will start to smell foul and anything you cook with it will taste terrible and make you sick. If you are going to save it, use it within a month or so if you leave it uncovered, or covered it can last longer but give it a smell test before you put it in a pan - it should have a neutral smell at room temperature and be white in color or have a very slight yellowish hue. Throw it out if you see any spots or discoloration.

A steak cooked in bacon grease is next level delicious. You should try it.

You put it with the jar into general waste. I guess you could also filter and reuse it if you had the materials and will

I got you.

I used to throw it away, but recently I started saving it, and it's amazing.

Step 1: Cook bacon.

Step 2: Strain the grease. I use a tea strainer. You don't have to do this, but it helps it last longer, because the bacon bits spoil before the grease does.

Step 3: Pour it into a small tub. I use an old spreadable butter tub that has masking tape on the top and sides with "BACON GREASE" written on it, so I don't accidentally use it instead of butter.

Step 4: Store it in the refrigerator.

Step 5: Use that shit. You can use it in most places you'd use butter or oil.

• Caramelizing onions? Slap a dollop of bacon grease into the pan first.

• Pancakes? Pancakes with a soupçon of bacon.

• Eggs? Obviously.

• Grilled cheese? Holy shit, use bacon grease. It's so fucking good.

It behaves a lot like butter. When it's cold it stiffens up, but if you leave it out for a few minutes it softens and becomes spreadable.

Whenever I cook more bacon I top up my bacon grease tub. My cooking has gotten a little bit better this year, and it's all because of bacon grease.

I just take a piece of aluminum foil and press it into the sink drain so it makes a little cup. Then pour the oil into that foil. Then drop an ice cube in to help it solidify and cool a bit then I grab the foil corners and twist them up and dump it in the trash.

It’s quick and easy and neat.

Throw it away once it's cooled. If it's a solidified fat, you can just scrape it into the trash bag. If it's a liquid oil, then you can throw it into a disposable container (I have a million takeout soup containers on hand at any given time) so that it doesn't leak everywhere.

Oil is compostable, but only in proper ratios to the overall organic material being composted, so it's fair game to put into compostable containers for industrial composting, or maybe small quantities in your backyard compost, but I wouldn't recommend it unless you know what you're doing.

Pour it in an empty jar. let it cool and then put it in the fridge. It keeps nearly indefinitely.

There's a movie called The Greasy Strangler that reveals all.

Rent goes up, oil goes down

Write that down, WRITE THAT DOWN!

I use discarded cat food tins. Pour the grease into the tin, wait for it to solidify, toss in trash.