I made roasted veggies after the chicken came off the flat top. Purple onions, rainbow bell peppers, zucchini, and poblano peppers. My wife made lemon roasted golden potatos and the garlic yogurt sauce to go with it.

Wait how did you do it in the oven?

Honestly you can do probably 90% of this on a stove with a griddle pan. I grabbed a big flat cast iron flat griddle and I use it for most of my indoor stove cooking or when I am only making a smaller meal. Yeah, its not a substitute for charcoal or a smoker but for most of your "grilled" meals, you can get 80-90% as good as proper grilled. Its my preferred way to do steaks full stop. Nothing gets a good crust on a steak like a reverse sear on ripping hot flat cast iron.

Hash browns alone make it worth it!