I can get a lot of the way there, I was mostly phrasing as praise for how good yours looked :)

My main limitation is the apartment's cooking conundrum: Damned smoke alarms and insufficient fans to pull smoke. lol. I have a two-burner griddle, and even though I'm recently back on electric which sucks, it's alright and I can do this sort of thing with modifications, yeah.

I guess that's one reason I don't do steak here, though. I don't mind spending to let the pros with the equipment handle it. But pretty much anything else, ya can't stop me :)