Sister in law's grad party is today so I made 20lbs of faux-shawarama chicken kebabs.y little vision kamado grill wasn't gonna cut it so I fired up the camp chef ftg 600. They just barely fit.

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[–] 6 points 6 months ago (7 children)

Hell yeah. What did you serve it with?

I used to make an oven-roasted version (didn't have a grill) and a garlicky yogurt sauce. Serve that with some pita and optional veggies. Pretty good, should do again. And now I have a grill!

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  • [–] 2 points 6 months ago (4 children)

    Wait how did you do it in the oven?

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  • [–] 3 points 6 months ago (2 children)

    Broil setting in the oven (turns on heating element on the top) gives direct heat like a grill.

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