This is barely enough for one michelada.

At least it's refillable

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[–] 14 points 6 months ago*

I've seen this with a tabasco bottle before, this feels right

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  • [–] 5 points 6 months ago

    I have one of these stashed at work.

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  • [–] 4 points 6 months ago* (6 children)

    I was going to reply "Barely enough for a margarita rim" until I read your comment and decided to still post my comment but now surrounded by quotes inside this sentence.

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  • [–] [S] 4 points 6 months ago (5 children)

    Yeah, margarita is another brilliant use.

    I just got lots of Clamato from SQRUPS! on the cheap so I've got micheladas on the mind

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  • [–] 3 points 6 months ago (4 children)

    I fucking loved Clamato pre HFCS - now I make my own and it is F I R E

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  • [–] [S] 4 points 6 months ago (3 children)

    I noticed that shitty ingredient far too late.

    Care to share a receta??

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  • [–] 7 points 6 months ago (2 children)

    No problemo!

    • 2 ¼ cups unsweetened tomato juice
    • 1 cup clam juice (adjust to taste, I go strong)
    • 2 teaspoon Worcestershire sauce
    • 1 teaspoon hot sauce of any kind that you like
    • 2 tablespoons lemon juice
    • ½ teaspoon onion powder
    • ½ teaspoon fresh ground black pepper
    • ¼ tsp celery salt

    Sometimes I blend up a celery stick or a carrot in there too, but it's rare.

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  • [–] 3 points 6 months ago (3 children)

    I wanna make a tactical setup with like 6 of these and a knife, maybe multiple knives since its tactical. No pineapple would be safe. I would always be ready for the second I see one.

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  • [–] [S] 2 points 6 months ago (2 children)
  • [–] 2 points 6 months ago (1 child)

    More like a belt buckle that folds down to reveal a clip of 6 of these and 2 knives. There target will always be in front of me at waist height so that would be a good location to have it. I'm trying to get an entire pineapple cut, tajined, and down my gullet in less than 30s.

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  • [–] 3 points 6 months ago

    That's enough to season your fruit. 😋

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  • [–] 3 points 6 months ago (3 children)

    Bought a bottle of Tajin sauce recently and it's great! I think it started a new sauce season too! It all began years ago from Sriracha, which was followed by Texas Pete season and for a short while there was Laogan Ma and then just random hot sauces, but I think we've reached a turning point now with the Tajin! Gotta give the spice a try too!

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  • [–] 2 points 6 months ago (10 children)
  • [–] 7 points 6 months ago (4 children)

    Tajin, a popular lime flavored chili seasoning

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  • [–] 3 points 6 months ago (3 children)

    Aa cool! Never tried it. So you mix it in drinks?

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  • [–] 6 points 6 months ago

    It goes on all sorts of stuff! I've seen it in drinks, food, and even candy. It's some seriously good stuff. As an introduction, buy some fresh chicherrones and put a healthy dose of tajin on it. It's how I fell in love with it

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  • [–] [S] 6 points 6 months ago (4 children)

    What they said.

    If you drink it's often used to rim the glasses of margaritas/lageritas and micheladas.

    It's also quite nice with melon.

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  • [–] 3 points 6 months ago (2 children)

    Will try to find it somewhere, i like a good spice. Or if not I will make my own, what I just read it's just chillis, salt and dehydrated lime

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