This is barely enough for one michelada.

At least it's refillable

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[–] 7 points 7 months ago (2 children)

No problemo!

  • 2 ¼ cups unsweetened tomato juice
  • 1 cup clam juice (adjust to taste, I go strong)
  • 2 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce of any kind that you like
  • 2 tablespoons lemon juice
  • ½ teaspoon onion powder
  • ½ teaspoon fresh ground black pepper
  • ¼ tsp celery salt

Sometimes I blend up a celery stick or a carrot in there too, but it's rare.

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