Tried that once. Burned out the appliance.

No salt? What a monster.

They have self-service "make your own peanutbutter" machines in a lot of grocery stores such as Raley's, too.

I really really don't get why not more people do that. It's like fucken mayonnaise, why buy that shit. Or store bought hollandaise omg I'm fucking throwing up.

I do the same in Japan and mine never separates for whatever reason.

I assume it preserves like the original peanuts? How often do you take to consume a batch?

Banned chemicals

Edit: also, I quickly grabbed it off the shelf at LIDL last week when my entire week was busy. I only realized it was American when my knife easily sunk into it this morning.

Its the oils and hfcs. Unless the ingredients are just peanuts and salt it is typically garbage.

Some on the shelf can't even be labeled "peanut butter" because there is so much garbage added.

Adam’s is the best imo.

yeah have tried a couple of brands and I dig Adams. also find if I invert the jar a few times in the pantry a couple days before opening it's very easy to integrate.

I agree its better but its a shame that it usually costs quite a bit more. Then if you want to look at other nuts omg the price can climb so high.

raises hand the one that makes the most money?

I remember learning back in school that while oil palm trees are relatively bad for the land they take up, their yields are high enough that it balances out. The environments they disrupt are a lot more marketable, which is why I think the public cares about them so much.

Then why does my Snapple tea still say to shake it because stuff can settle on the bottom?

Where's the emulsifier in the ingredients list?

What about whole pieces of pean- oh never mind you already said penauts.

There's peanut butter with chili, fried onions, chocolate and... well I suppose you could just add those ingredients yourself now that I think about it.

Consumer lazy, cannot stur butter. Separated butter look ugly, consumer no like. Ooga booga caveman noises.

At least that is my interpretation.

Are you in a habit of licking wine corks?

What?