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[–] 62 points 7 months ago (19 children)

A friend got me a liter of everclear once and I mixed it with orange juice. 3 parts OJ and 1 part everclear. You could still set it on fire. Your liver would not recommend.

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  • [–] 43 points 7 months ago (8 children)

    I went to a party where they made jungle juice, and my girlfriend asked me to take it slow. I exclaimed “tastes like juice to me!” Bet you can guess how that went

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  • [–] 21 points 7 months ago* (5 children)

    Did the same at a house party after eating 2 Cup Noodles, as a college kid does... The shag area carpet did not appreciate that, nor did the hosts. First and last time I got black out drunk.

    Ohh and this jungle juice was Everclear with Surge.

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  • [–] 8 points 7 months ago (2 children)

    Everclear with Surge.

    ಠ_ಠ what the fuck did they expect?

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  • [–] 3 points 7 months ago (1 child)

    As dumbass college students, I'm betting they were thinking that everyone there could handle it, or not thinking at all. Never drank much before that, so being green with alcohol didn't help either.

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  • [–] [S] 19 points 7 months ago (5 children)

    Once in college my buddy and I each took a double shot of everclear to start the night. It burned going down, and I think we were good after that

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  • [–] 11 points 7 months ago (4 children)

    That’s like pounding a four loco to pregame. Haha

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  • [–] 2 points 7 months ago (2 children)

    four loco

    a friend convinced me to drink one of these. jesus h fucking crucified dude, that was the worst, like drinking a colt 45 with a antifreeze mixer. while I've been drunker, I don't think I've ever felt as ugh just fucking gross after drinking that swill

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  • [–] 6 points 7 months ago

    My everclear story is short, sweet, and typical, lol.

    Friends and I were out of town a few states away for a big concert with limited locations. We randomly hung out with the guys in the hotel room next door who were drinking Everclear, among other things.

    One friend had a capful and reacted harshly. Then while the other friend had their capful, I went for the bottle itself to save some time. I also made a show of not taking a sip but tipping back the bottle and taking a big full gulp. I'd also like to point out that I've never been a drinker, so I have no built up tolerance for any part of the experience including the burn.

    It was decades ago and I vividly remember the experience as "my lungs instantly boiled off all moisture and my insides rapidly shrunk into a desiccated strand of human jerky and then exploded like that nazi in The Last Crusade."

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  • [–] 60 points 7 months ago (9 children)

    well, everclear is a reasonable antiseptic. So maybe they cancel each other out?

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  • [–] 37 points 7 months ago (6 children)

    Then that leaves only the cancer caused by both.

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  • [–] 24 points 7 months ago (2 children)

    If it wasn't a low grade meat it probably would be fine. I mean it would just be beef tartare at that point without the seasonings. Which you wouldn't taste anyways, because the alcohol would keep you taste buds in a state of the fuck was that

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  • [–] 5 points 7 months ago (1 child)

    Excess consumption of red meat is a cancer risk. And excess in this case is over about 100g per day. So even if it would be just beef from a country that doesn't allow hormones and antibiotics to be used in meat production it would still be a risk.

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  • [–] 49 points 7 months ago (9 children)

    I have a friend who CRAVES raw beef like a lot. I beg him to chop up his own, tried showing him how to make a safer tartare and I still catch him wheezing the mince.

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  • [–] 8 points 7 months ago (3 children)
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    [–] 39 points 7 months ago (2 children)

    I guess the ever clear kills the tapeworms and ecoli?

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  • [–] 25 points 7 months ago (4 children)

    That's some toxic masculinity

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  • [–] 13 points 7 months ago (4 children)

    It's called beef tartare and it's a delicacy.

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  • [–] 23 points 7 months ago (2 children)

    Please don’t use pre ground meat for tartare. Besides being off cuts, pre ground is exposed to way more pathogens than a slab of beef you ground/chop yourself.

    80/20 ground beef patty is not a delicacy and certainly not tartare.

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    [–] 9 points 7 months ago (3 children)

    This is a good way to install the new Wormphone™

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  • [–] [S] 6 points 7 months ago (1 child)

    Nah, booze kills the worm. If RFK had been drinking pure ethanol like a civillized person, instead of snorting coke off of toilet seats, his brain would have remained uneaten.

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  • [–] 4 points 7 months ago

    I have a strong stomach yet this made it tremble

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  • [–] 3 points 7 months ago

    Peak male diet.

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  • [–] 2 points 7 months ago

    On the bathroom floor? Mood

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  • [–] 2 points 7 months ago (7 children)

    I’ve never lived where 190 proof is legal for sale. CA only had 120 when I was making Limoncello which was kind of annoying.

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  • [–] 3 points 7 months ago (2 children)

    Religious people make the stupidest rules.

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  • [–] 2 points 7 months ago