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[–] 13 points 7 months ago (4 children)

It's called beef tartare and it's a delicacy.

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  • [–] 23 points 7 months ago (2 children)

    Please don’t use pre ground meat for tartare. Besides being off cuts, pre ground is exposed to way more pathogens than a slab of beef you ground/chop yourself.

    80/20 ground beef patty is not a delicacy and certainly not tartare.

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