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[–] 37 points 7 months ago (6 children)

Then that leaves only the cancer caused by both.

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  • [–] 24 points 7 months ago (2 children)

    If it wasn't a low grade meat it probably would be fine. I mean it would just be beef tartare at that point without the seasonings. Which you wouldn't taste anyways, because the alcohol would keep you taste buds in a state of the fuck was that

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  • [–] 5 points 7 months ago (1 child)

    Excess consumption of red meat is a cancer risk. And excess in this case is over about 100g per day. So even if it would be just beef from a country that doesn't allow hormones and antibiotics to be used in meat production it would still be a risk.

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