no comments (yet)

sorted by: hot top controversial new old
there doesn't seem to be anything here
59 comments in c/world@lemmy.world view that post
[–] 55 points 8 months ago (14 children)

If coffee goes, I'm done with this shithole existence.

  • source
  • hideshow 14 child comments
  • [–] 13 points 8 months ago (2 children)

    Seriously. I had better die before this happens.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 15 points 8 months ago (2 children)

    It just means instead of Arabica type beans, we will have to choke down robusta, the basis of cheap industrial coffee.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 4 points 8 months ago*

    Man, I'll honestly just stick to tea if it comes to that. The only good robusta drink I've ever had was some south Indian filter coffee (also kalled filter kaapi). It's traditionally a mix of robusta and chicory, but you can make it with Arabica if you want. The flavor profile is kinda similar to that of a Mokapot brew.

    But other than that, I vastly prefer a cup of first flush Darjeeling tea.

  • source
  • parent
  • [+] -15 points 8 months ago (4 children)

    No one gonna miss you. Bye Felicia.

  • source
  • parent
  • hideshow 4 child comments
  • [–] 6 points 8 months ago (2 children)
  • [–] 40 points 8 months ago (3 children)

    The average person will only realize that something is really changing when they have to drastically change their consumption habits, and it will be too late to something about it

  • source
  • hideshow 3 child comments
  • [–] 33 points 8 months ago* (last edited 8 months ago) (16 children)

    Brazil's Embrapa is trying to breed Robusta to have a taste profile more closely matching Arabica, whilst also resisting the heat better. Difficult challenge given Robusta tastes like burnt rubber.

  • source
  • hideshow 16 child comments
  • [–] 43 points 8 months ago (7 children)

    This is gonna be like the Gros Michel banana thing again isn't it - where decades from now almost none of the world's coffee will taste as good as it used to, and nobody quite knows why.

  • source
  • parent
  • hideshow 7 child comments
  • [–] 6 points 8 months ago* (4 children)

    I doubt because in that case we do have seeds of the plant and it can be put in a greenhouse, generally the situation is way different, i'il explain myself better:

    Gran michele is now extinct because of how it was cultivated; In practice, to avoid having seeds in the fruit, production was carried out using cuttings, so practically all Gran Michele plants were clones of a group of other Gran Michele plants, meaning that genetic mutations never developed. Since none of them had developed a mutation capable of resisting a fungus (the name of which I cannot remember), they ALL died and we simply didn't had seeds

  • source
  • parent
  • hideshow 4 child comments
  • [–] 7 points 8 months ago* (3 children)

    You can still buy the Gros Michel banana nowadays. It's not extinct, but is a rare and expensive speciality, rather than the common type of banana we see on the shelves like it used to be.

    $37 USD per banana, on this particular site

    If climate change makes growing Arabica coffee commercially non-viable at scale and all the growers move to hardier alternatives, then Arabica will still exist - absolutely - but instead of being the coffee you can drink every day it will also become a rare and expensive speciality, just like the banana.

  • source
  • parent
  • hideshow 3 child comments
  • [–] 4 points 8 months ago

    Wow that's gone up me and a few coworkers ordered a box a couple of years ago and it was like $9 per banana.

    They were good, I see the appeal of the variety, but they were not $9 banana good. Let alone $37 banana good.

  • source
  • parent
  • [+] 9 points 8 months ago* (last edited 1 month ago) (6 children)
  • [–] 3 points 8 months ago (1 child)

    I've had a couple good roubustas, but it is a fickle breed to roast. If done wrong, even a medium roast will come out tasting like Folger's. Moderately higher quality Folger's due to the freshness, of course, but still Folger's.

  • source
  • parent
  • hideshow 1 child comment
  • load more comments (-1 replies)
    [–] 21 points 8 months ago (2 children)

    Jfc everything is becoming a luxury...

  • source
  • hideshow 2 child comments
  • Of course, to the oligarchs this is the end game. I equate them to the top tier raiding gears in WoW back in the day. They didn't want people getting purples so easily because it was prestige only they had it. They argued and bickered vehemently to prevent the average prole from being able to get it. Some people need to feel superior to others because they're often bankrupt of personality.

  • source
  • parent
  • [–] 5 points 8 months ago

    I feel like the scene in v for vendetta when she eats toast with real butter and was shocked. That’s basically our future.

    Phillip k dick envisioned a world were everything was fake and only the very wealthy could afford real.

  • source
  • parent
  • [–] 11 points 8 months ago (3 children)

    WE NEED NEPTUNIAN ICE STAT

  • source
  • hideshow 3 child comments
  • [–] 8 points 8 months ago (5 children)

    Wouldn't it just move more north or am I thinking too simplistic?

  • source
  • hideshow 5 child comments
  • [–] [S] 11 points 8 months ago (2 children)

    It's a bit too simplistic; coffee doesn't tolerate the overnight lows that you get outside the tropics and only grows between 25Β°N to 30Β°S. You could in theory grow it indoors with artificial lighting like marijuana, but that's really expensive.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 2 points 8 months ago (1 child)

    I bet a time will come when it will be worth it, like heated greenhouse tomatoes.

  • source
  • parent
  • hideshow 1 child comment
  • I have one coffee tree in my living room. If I take it outside in the summer I might harverst enough for two large cups in a single year.

    Roasting beans on a kitchen oven sucks and basicly any brand in stores tastes better (probably because of my shitty roasting).

  • source
  • parent
  • [–] 6 points 8 months ago

    It takes years and years to establish a reliable farm. Climate change is happening faster and more unpredictably.

    Also, it's not just temperature/latitude that plants rely on, it's soil, elevation, humidity, and sunlight. Those are really hard to change.

  • source
  • parent
  • [–] 6 points 8 months ago* (last edited 8 months ago) (5 children)

    Wouldn't this also mean that parts of the world that were previously too cold to grow the beans are now appropriate?

  • source
  • hideshow 5 child comments
  • [–] [S] 5 points 8 months ago (2 children)

    The problem is that those areas are in the subtropical dry zone, where water constraints mean we won't see sustainable large-scale agriculture.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 5 points 8 months ago

    These bastards are going to take coffee from us.

  • source
  • [–] 4 points 8 months ago
    [–] 3 points 8 months ago

    Time to switch back to cocaine beverages such as original Coca-Cola

  • source
  • [–] 2 points 8 months ago

    Prop hip hop did a really good expose on this on the podcast "it could happen here"

  • source
  • 1 comment in c/climate@slrpnk.net view that post
    [–] 4 points 8 months ago

    God damn it.

  • source