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[–] 4 points 8 months ago*

Man, I'll honestly just stick to tea if it comes to that. The only good robusta drink I've ever had was some south Indian filter coffee (also kalled filter kaapi). It's traditionally a mix of robusta and chicory, but you can make it with Arabica if you want. The flavor profile is kinda similar to that of a Mokapot brew.

But other than that, I vastly prefer a cup of first flush Darjeeling tea.

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