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[–] 165 points 9 months ago (14 children)

I know nothing about paintball, but I feel like there has to be vegan paintballs.

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  • [–] 69 points 9 months ago (4 children)
  • [–] 26 points 9 months ago (3 children)
  • [–] 7 points 9 months ago (2 children)

    A touch of nutritional yeast does wonders

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  • [–] -5 points 9 months ago (2 children)

    Most vegans are to weak to play.

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  • [–] 80 points 9 months ago (11 children)
  • [–] 46 points 9 months ago (9 children)

    Yeah wait, can we not make paintballs with...no animal parts?

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  • [–] 19 points 9 months ago (7 children)

    Pretty sure it's jist the shell the paint is in that uses animal parts, and glycerine can be made from plants too. 🤷‍♂️

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  • [–] 43 points 9 months ago (6 children)

    You can definitely get Glycerine from a Bush.

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  • [–] 42 points 9 months ago (4 children)

    So you don't need them to be hallal if you just don't get hit.

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  • [–] 26 points 9 months ago (1 child)
  • [–] 62 points 9 months ago (18 children)

    Someone needs to explain to me why there’s ANY animal product in a paintball in the first place.

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  • [–] 90 points 9 months ago (6 children)

    Paintballs are made of gelatin. Gelatin is often just collagen and collagen is basically connective tissue.

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  • [–] 47 points 9 months ago (3 children)

    Fun fact! This is why E Ink displays use pig products!

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  • [–] 11 points 9 months ago (10 children)

    Hope you aren't a gummy bear fan, cause I have news for you

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  • [–] 7 points 9 months ago (5 children)

    There are vegan gummy bears though

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  • [–] 0 points 9 months ago (3 children)

    ive seen WAY too many stories to ever try those

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  • [–] 3 points 9 months ago (2 children)

    I think you have vegan confused with sugar-free? Sugar is vegan :)

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  • [–] 92 points 9 months ago (23 children)

    It was just medieval food safety to not eat pork in hot countries. They really need to update their software.

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  • [–] 67 points 9 months ago (20 children)

    The origin of Abrahamic dietary laws is not certain. There is no obvious benefit in terms of hygiene, also not in ancient times (they long predate "medieval" times). Keep in mind that poultry carries a significant risk of salmonella poisoning.

    It has been suggested that the origin might have simply been that pigs are viewed as unclean due to their own diet including carrion. Another speculated reason is that rulers might have wanted to promote poultry due to it being a more economical way of raising livestock.

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  • [–] 24 points 9 months ago (3 children)

    i have a specific unusual food allergy. I always presumed abraham or ishmael or jacob or moses or one of them mythical folk had a food allergy against pigs and said "you know what, if i started a religion about not eating pigs maybe i wouldn't get the runs every time i went out to eat"

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  • [–] 6 points 9 months ago (2 children)

    “Pork makes me shit so much that Moses could part it, that’s it! It’s banned”

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  • [–] 2 points 9 months ago (1 child)

    i mean food that makes me shit a lot is banned in the religion i started that's all

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  • [–] 10 points 9 months ago (3 children)

    Maybe they just thought pigs are too cute to eat.

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  • [–] 13 points 9 months ago (1 child)

    There was also the result of drawing a sharp line between the in-group and everyone else. If we have strict dietary laws but the people on the other side of the hill don’t share them, then it follows that they’re unspeakable barbarians, and that we should not trade or cooperate with them, let alone intermarry, and indeed, it’s acceptable to kill them and take their stuff, as surely such a barbarous people would do the same to us.

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  • [–] 6 points 9 months ago*

    Could also just be an exaggerated case of "ew, poor people food", since pigs will eat damn near anything.

    I guess chickens are similarly omnivorous and take up less space though (plus, eggs). And are arguably easier to transport and defend (a rooster can fuck you up)

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  • [–] 7 points 9 months ago (3 children)

    I thought it was due to the parasites, worms?, that pork gets in hot arid countries which is why both the Jews and Muslims don't eat it

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  • [–] 13 points 9 months ago (1 child)

    No, that's just an ad-hoc rationalization. Before refrigeration, people didn't just leave fresh meat lying around. Either it was consumed immediately after cooking it, or it was smoked, cured or dried right away after butchering (people used much more salt than they do nowadays for e.g. modern hams to make sure the meat lasted a long time). The climate doesn't really matter - in temperate climates fresh meat goes bad rapidly as well.

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  • [–] 9 points 9 months ago

    Just going to point out that cold storage predates modern refrigeration by literal millenia, hell there was a Greek island that mastered it well enough to consistently manufacture ice cream. I think the term I've heard is lagen basically a stone basement with evaporation boxes that can be used to keep tempatures around 50°F. The problem was consistency and how much labor it took to actually build the things, also they'd sometimes just kinda break if the environment shifted too much or were only usable during certain seasons.

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  • [–] 8 points 9 months ago

    It reminds me of Northern Europeans stereotyping Southern Europeans as lazy. But Northern European don't realise it is mainly because Southern Europe is very hot to work for longer hours. The Southern European "siesta" of course carried over to Spanish and Portuguese colonies. Before Cuba gained independence from Spain, they only work three hours a day, and this happened only about one hundred years ago.

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  • [–] 3 points 9 months ago

    I am thinking of a Dollop episode that discussed pigs in early New York City. They were the trash clean up before there were people dedicated to the job. They were allowed to just run free and scrounge whatever offal they could find. It could have been less that pigs were unclean, rather pigs kept things clean. If people ate all the pigs, there would be corpses and fecal matter lying around for extended periods of time which would cause disease.

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  • [–] 2 points 9 months ago*

    Salmonella can be obtained just by touching chickens it doesn't require eating them. Trichinella is obtained by eating pork, raccoons, foxes, etc

    Conjecture: it may have simply been trichinella

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  • [–] 11 points 9 months ago

    One man's religious stupidity is another man's business opportunity.

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  • [–] 13 points 9 months ago (5 children)

    And halal paint balls still hurt when getting shot.

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  • [–] 6 points 9 months ago

    History doesn't repeat itself, but it does rhyme

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  • [–] 8 points 9 months ago (1 child)

    You die.

    You ascend to the pearly gates. Saint Peter stands there, or the Islamic equivalent, whatever, holding a book with your record. He flips through it.

    “Let’s see. Beat his wife and kids, no problem. Stole massive amounts of money, okay. Generally racist, shouldn’t be an issue. Killed a man in cold blood. It was a Jew, so no great loss. Wait. You used pork paintballs? Are you fucking kidding me?”

    A hole opens beneath you. You fall straight to hell.

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  • [–] 7 points 9 months ago (3 children)

    "Within islam" is doing a lot if work here that should be elaborated upon.

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  • [–] 1 point 9 months ago (2 children)

    Pretty sure halal and Haram are terms used within Islam. Care to elaborate?

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  • [–] 1 point 9 months ago*

    It doesn't offer any insight into how common these beliefs are or how strict these are adhered to, even comparatively within different sub beliefs.

    Within christianity there's a certain amount of christians that believe specifically in space angels. Obviously halal is more common "within islam" but it seems a little weasely to write that without elaboration.

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  • [–] 5 points 9 months ago (3 children)

    Are they also required to be... green?

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  • [–] 44 points 9 months ago (2 children)

    Green is the color of Islam because it is the religion of peas.

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