You can do them in a normal pan, too. Just have to make sure the batter is not too thick. And using one of these helps:

Honestly I'm not sure what makes mine turn out. I was taught when I was young and don't have a recipe. I just know the batter by texture / how runny it is. Mine are just flour, milk, sugar, and eggs.

My batter is more runny; I can pour mine. I pour about 1/2 a cup per crepe. I butter the pan, but not much and re butter it when needed. I find butter makes it more soft and take longer to cook, but that could be in my head.

I made enough for a family of four in about 1 hour from start to finish. I got out of bed first to make them this morning so no one had to wait for breakfast. This is really my only tip. Cook while everyone sleeps / is still getting dressed.

Sorry that I don't have tips.

That's so cool! I love how lemmings are from all over!

Yes.

But you also lose bonus points if you're caught using wizardry or magic.