💕

you are viewing a single comment's thread
view the rest of the comments
[–] 14 points 9 months ago (6 children)

Those turned out great! Do you have a crepe maker or did you use a pan?

  • source
  • hideshow 6 child comments
  • [–] [S] 9 points 9 months ago (5 children)

    Thanks!

    I use a pan on medium heat (3-4). They cook fairly quickly so the trick is to not get distracted and burn them.

  • source
  • parent
  • hideshow 5 child comments
  • [–] 3 points 9 months ago (4 children)

    That’s fantastic, those are super thin! Reminds me of my moms, but she has a dedicated crepe maker. Usually the ones I’ve seen made in pans end up much thicker

  • source
  • parent
  • hideshow 4 child comments
  • [–] 3 points 9 months ago (3 children)

    You can do them in a normal pan, too. Just have to make sure the batter is not too thick. And using one of these helps:

    Rozell

  • source
  • parent
  • hideshow 3 child comments
  • [–] [S] 3 points 9 months ago* (last edited 9 months ago) (2 children)
  • [–] 3 points 9 months ago (1 child)

    It's a rozell. It's used to spread out the batter in a circular motion. Not the easiest cooking utensil to use, but it does make for thinner crêpes. There's also another version of this tool that has a flat end piece and looks a bit like a small rake.

  • source
  • parent
  • hideshow 1 child comment