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[–] 3 points 9 months ago (3 children)

You can do them in a normal pan, too. Just have to make sure the batter is not too thick. And using one of these helps:

Rozell

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  • [–] [S] 3 points 9 months ago* (last edited 9 months ago) (2 children)
  • [–] 3 points 9 months ago (1 child)

    It's a rozell. It's used to spread out the batter in a circular motion. Not the easiest cooking utensil to use, but it does make for thinner crêpes. There's also another version of this tool that has a flat end piece and looks a bit like a small rake.

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