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[–] 2 points 9 months ago (1 child)

We usually have them for dinner here, so starting to make them bright and early in the morning might be a tad too soon 😆

But yeah it takes me probably an hour to make a full batter as well. Also runny. Having two pans would at least halve that time...

Anyway, thanks for the tips! 🙏😊

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  • [–] [S] 3 points 9 months ago

    I'd make them for lunch or dinner too. They're delicious.

    Ahh so it's just the process is slow. Why stop at 2 pans? Get 3 or 4. Make them all in 15 minutes!

    I cook slow so 1 hour to make dinner is not anything usual. Prep work with veggies take me forever.

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