Can't tell if she over cooked her rice or undercooked her congee

Very clever using imgur so we can't defend ourselves because we can't see the image.

^we probably deserve it though^

https://www.youtube.com/watch?v=53me-ICi_f8

The chicken itself is probably fine. It would taste like any sauced chicken you get at an American Chinese restaurant.

That rice was heinous though.

The same tasteful result as her interior decorating.

Rice is wetter than an otter's pocket.

Is she related to Jamie Oliver?

Must be ragebait, right?

All it’s missing some peas and gravy

Putting that nasty concoction aside, here's how you cook rice properly.

Put a cup of rice in a small saucepan, wash it until the water is clear. Add enough water so it comes up to the top of your thumbnail, about 3/4" above the level of the rice.

Put it on high heat and leave it until it starts to bubble like crazy. Remove from heat, put the lid on the pan and leave it for 15 minutes.

Save leftover rice in the fridge for the best fried rice the next day.

Nigella Gruesome.

We pour coke on the christmas ham, but this is where a draw the line.

I wont judge the fanta, I like dr pepper pulled pork

Fruit juice with poultry and rice is mostly south-asian or indian cuisine, no?

Edit: oh, it's Fanta. Gross.

I remember this american lady that would use coca cola on a LOT of her recipes.

Cooking Ragebait is over. At least I very much hope it is that.

What's wrong with this ppl! The other day an american was using a uranium green soda to cook chicken.

I mean soda as glaze is not uncommon. Coca cola can be used as a glaze base for pork spare ribs in chinese cooking. It's basically just a sweet dark glaze at that point

I've seen people use soda in seafood boil as well but no clue if that tastes good.

The rice was pretty bad though. Thats the you should probably just buy a rice cooker kinda rice

Raw chicken on a wooden chopping block… that’s not a good idea is it? (I mean in addition to the other stuff)