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[–] 41 points 9 months ago (3 children)

Can't tell if she over cooked her rice or undercooked her congee

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  • [–] 6 points 9 months ago (2 children)

    Honestly if it was cooked in chicken stock instead of water it would be good congee.

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  • [–] 3 points 9 months ago (1 child)

    I’ve never put chicken stock in a rice cooker, but I kind of need to know.

    I did steam some nachos in there one time. They came out perfect. When I excitedly told a few friends, they all universally gave me concerned looks. I decided to retire the recipe while I still had people around me who weren’t ashamed to be near me.

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