I just fuckin' love short ribs. Braised 2.5 hours in some Carmenere and beef stock with onion, garlic, and thyme and served on top of some pan fried asparagus.

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[–] 6 points 10 months ago (1 child)

How’d you prepare and cook the potatoes?

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  • [–] 4 points 10 months ago

    Looks lovely!!

    Here's my unsolicited favourite short rib receta 

    https://www.seriouseats.com/braised-beef-short-ribs-honey-soy-orange-recipe

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  • [–] 1 point 10 months ago