I just fuckin' love short ribs. Braised 2.5 hours in some Carmenere and beef stock with onion, garlic, and thyme and served on top of some pan fried asparagus.

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[–] [S] 7 points 10 months ago

Just peeled, rinsed, tossed in olive oil with an oodle of salt and some paprika, and cooked in the oven.

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