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It is a crime, but also a punishment.
We sentence you too eating that whole thing.
No cheating, no chewing
i was broke enough to make it when delivery lactose-free pizza was actually available despite it being 3am (i fuckin love nyc)
you bet ur ass i ate all of it. not letting that protein go to waste
(i mean it was edible enough i had it for breakfast this morning and wasn't too salty about it)
The important question: did it taste good?
I'm generally a lover of all food and a typical mistake I see is people trying make non-vegan dishes vegan.
There's just no substituting real cheese on a hot dish. It's just one of those things.
However there are plenty of great vegan and vegetarian dishes out there. And in my personal opinion, the simpler they are, the better they taste. No reason to bend over backwards to emulate cheese.
my reason was i wanted pizza at 3am
You have to admire someone who wants pizza at 3am and actually does it from "scratch". I aspire to be like that. I just eat 45 olives.
I just eat 45 olives.
This is still making pizza from scratch, you just made some substitutions and cut some corners.
please do not aspire to be like me. for one thing, i was up at 3am and underemployed enough to have time to make this disaster
But psychoactive substances played no part in this decision, I'm sure.
Ah, the ambien munchies. Nearly burned down my apartment because I fell asleep for real once it was in the oven.
I used to make a vegan lasagna that defies this claim. I am not sure I still have the recipe though
[X] Doubt (because of 'vegan cheese')
Didn't use vegan cheese.
You replied to a comment about vegan cheese which seemed to imply your lasagna had vegan cheese.
Without cheese it is a layered pasta dish that should have some other name.
Once we replaced the noodles with zucchini planks. It was delicious, but not lasagna.
Also, I may have just answered what to serve with my pasta ala vodka, some breaded and fried zucchini
I can see how you'd think that but I specifically meant that it wasn't bad just because it was an analog to lasagna. I don't need you to believe me that it was good and I am not particularly concerned with what you think it should be called
You could have gotten actual vegan cheese instead of trying to make your own. I hear it's quite good, too.
It is! But it was 3 am and the grocery stores are all closed
Wait what? I thought New York is the city that never sleeps?
Was it good?
Why go so heavy on the improvised vegan cheese the first time? Tomato and BBQ base layer, onions, pineapple, sweetcorn, mushroom, whatever you like really. Maybe a light sprinkling of vegan cheese at most.
Godspeed and good luck. You'll need it!
Less silly, I've heard how hard it is to get vegan cheese into any sort of tasty category. Wonder what it is about dairy that's so difficult?
You can do pretty well by introducing lactobacillus to very thin silken tofu and then aging it like normal cheese, but that’s something that would really be better at a commercial scale and afaik, it’s not really on the market yet.
I live in Germany and they’ve absolutely nailed vegan cream cheese and have okay vegan shredded melting cheese, but I visited the us last year and the vegan cheese situation was dire. There might be gems out there that I missed, but everything was so expensive and tasted so hollow
is it like, all of the vegan cream cheeses are good or is it that one brand really figured it out and dominates the market (if so which brand as i have not eaten vegan cream cheese and if i'm gonna stay on top of the food chain i better get on it)
At first it was just oatly, but most generic brands are pretty good by now.
Keep in mind that there are thousands of cheeses, all with varying methods of being made so trying to emulate any specific kind is going to be extremely difficult.
Mozzarella, gouda, and queso for example are frequently melted but parmesan and blue cheese would make terrible substitutes for any of those three. Trying to replace any of those with some other substitute is like replacing zucchini with cucumber. Sure, they might look similar but the taste and texture are going to be off.
We once accidentally bought a bag of preshredded mozzarella alternative. Missed the part where it wasn't real cheese. When we made lasagna, it crisped instead of melted. Kind of like some French fried onions on top I guess. It was delicious, but it wasn't lasagna
I mix olive oil with nutritional yeast and add some onion and garlic powder + salt and white pepper. It's quite good! Adding vegan cooking cream will make the taste smoother. I also prefer to dribble the sauce here and there or use spoonfuls instead of spreading evenly. Definitely better than some of the cheese alternatives!
Well, you can poison yourself as much as you want. Sounds disgusting, but who knows... Was it good? Because if it was, then you have done everything right -- the only important characteristic of the pizza is if it tastes good to the owner.
IT'S ALIIIVEEEE!
But a cool knife you got there!
(Although I pinch my knife so it wouldn't work for me but its pretty cool nonetheless)
Illegal in the UK if its over 8", despite the fact that we use metric here the home office are still using inches for some reason. Annex A
Over 8" - check (Assumed) Sharp point - check Has a portion of plain cutting edge - check Serrations - no, but it has holes instead Does it have more than 1 hole - check. Knife qualifies as a zombie knife.
If that’s over eight inches, it’s a huge pizza to fit in a nyc oven
Doesn't the UK use some bizarre amalgamation of metric, and imperial?
Sort of, its really odd. Normally products have to be sold in metric. You buy a jar of honey, its sold as 454g, which is 1lbs. Milk is similar, its a round number of pints but the label says how many litres that is. But other things are entirely metric, a loaf of bread is usually 800g, petrol is sold in litres. People that drive use miles for distances but you run 5km. Temperature seems to be going more and more towards metric. Old people use imperial a lot more though too.
Ask someone their weight and you may get kg or stone as the answer. Stone being more likely the older they are.
i certainly don't have a license for hazardous materials handling in the UK so my pizza would have landed me in the slammer
I'm allergic to dairy and wheat, so if I want pizza I have to get this stuff:
It's not... horrible... I guess. It scratches the itch. But damn, I miss good pizza.
Better then Altoona pizza
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