the "cheese" is freeze dried tofu, cashew butter, corn starch, nutritional yeast, soy milk, and vinegar

i live in nyc so i'm expecting the nypd to break down my door and arrest me for committing a hate crime against the entire Italian diaspora any minute now

you are viewing a single comment's thread
view the rest of the comments
[–] 0 points 11 months ago (6 children)

I used to make a vegan lasagna that defies this claim. I am not sure I still have the recipe though

  • source
  • parent
  • hideshow 6 child comments
  • [–] 3 points 11 months ago* (5 children)

    [X] Doubt (because of 'vegan cheese')

  • source
  • parent
  • hideshow 5 child comments
  • [–] -2 points 11 months ago (4 children)
  • [–] 4 points 11 months ago* (3 children)

    You replied to a comment about vegan cheese which seemed to imply your lasagna had vegan cheese.

    Without cheese it is a layered pasta dish that should have some other name.

  • source
  • parent
  • hideshow 3 child comments
  • [–] -2 points 11 months ago (1 child)

    I can see how you'd think that but I specifically meant that it wasn't bad just because it was an analog to lasagna. I don't need you to believe me that it was good and I am not particularly concerned with what you think it should be called

  • source
  • parent
  • hideshow 1 child comment
  • [–] 3 points 11 months ago

    If you didn't use fake cheese then I am very inclined to believe it was good. There are tons of vegan dishes that I enjoy, just not the ones that have ingredients pretending to be non-vegan ingredients.

  • source
  • parent