Who does this? The condiments would be gone half way through this way. You gotta get them down the sides.

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[–] 58 points 1 year ago (10 children)

Do you eat your hot dogs from the top down like a lunatic?

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  • [–] [S] 26 points 1 year ago* (9 children)

    No, I eat them too top down like a normal person. How do you eat them?

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  • [–] 14 points 1 year ago (4 children)
  • [–] 33 points 1 year ago

    Cause those dogs were bred for show.

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  • [–] 30 points 1 year ago (6 children)

    this dude eating hotdogs like corn on the cob?

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  • [–] [S] 33 points 1 year ago (5 children)
  • [–] 24 points 1 year ago* (4 children)

    Sgt chowdown doesn't appreciate this post.

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  • [–] [S] 4 points 1 year ago (2 children)

    Dishonorable discharge for Sgt Chowchow

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  • [–] 22 points 1 year ago (3 children)

    Yeah hi I make hotdogs as a job, instructions say all sauces on top. You want it changed, go fight corporate.

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  • [–] 20 points 1 year ago (1 child)

    I know, its so hard not to rub the weiners together before I sit down at the table 2 feet from my kitchen. The insatiable need to rub two sloppy condimented weiners against each other in such a way that the condiments on top are completely removed is just overwhelming. I can barely sit at the table before I give in to rubbing to sloppy condimented weiners together in such a way that all the condiments on the top come off.

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  • [–] 19 points 1 year ago (19 children)

    I use mustard on the bun first, like glue for the weiner. (2nd grade level giggle) Then i pile on the onions, relish, or whatever on top

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  • [–] 6 points 1 year ago* (2 children)

    I slather the crease in relish, then tuck diced tomatoes/onion/lettuce (eg) into the relish, then dog, then presentation mustard.

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  • [–] 5 points 1 year ago (1 child)

    relish from the grocery store has gotten so cheaply made you have to strain it first. even, and especially, the mass market 'name brands'. i did run across one super off-brand, imported from turkey or india or something, that was great, though.. and like half the store brand price.

    so unless i have that or strain the 'regular' stuff first, or just cut-up some pickles instead (what i've been doing more of lately), the relish goes on top. everything else goes on first.

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  • [–] [S] 5 points 1 year ago (7 children)

    So the first half is all the good stuff, and the second half is just mustard?

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  • [–] 9 points 1 year ago (6 children)

    Wait. Are you eating hot dogs parallel to the dog or perpendicular?

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  • [–] [S] 3 points 1 year ago (5 children)

    I'm not sure what your frame of reference is, but I eat them top down like everyone else. Do you... not?

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  • [+] 10 points 1 year ago (4 children)
  • [–] [S] 6 points 1 year ago (3 children)

    What? Whose mouth is that big?

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  • [–] 2 points 1 year ago

    Reminds me of being a kid and making a wotsit (you might need to be from the UK to know what those crisps are) sandwich with cheese spread... and the cheese spread was there to stop the wotsits falling out.

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  • [+] -11 points 1 year ago (5 children)

    Only small children and the Dutch use anything besides mustard on a hot dog you heathen.

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  • [–] 8 points 1 year ago* (3 children)

    Puritanical nonsense, and categorically untrue. The Chicago dog, Sonoran dog and chili dog are all firmly cemented in their respective regions, and those are just the first three I could think of.

    There's only one condiment that's not allowed near my wien, and that's ketchup. There exists a whole universe of acceptable hot dog condiments otherwise. I'll prepare an extra "fully loaded" hot dog in your name tonight, and you better believe I'm going to savage that wiener, and all its saucy, crunchy and tangy accoutrements, with fervent gusto.

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  • [–] 10 points 1 year ago (8 children)

    You put mustard on top and then spin the hotdog do the mustard is applied 360° and doesnt get all over you while you eat it.

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  • [–] [S] 5 points 1 year ago (3 children)

    This sounds promising, but how do you spin the dog when it is hot? Do you have some sort of dog rotation apparatus?

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  • [–] 16 points 1 year ago (6 children)

    OP is the type of guy who takes a shit and stands up to wipe his ass.

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  • [–] 8 points 1 year ago (4 children)
  • [–] 7 points 1 year ago (1 child)

    What do you mean gone halfway through? Are you eating your hot dogs lime a sandwich? You gotta throat that bad boy.

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  • [–] 7 points 1 year ago (16 children)
  • [–] [S] 4 points 1 year ago (15 children)

    If you only put condiments on the top, they're gone after the first few bites and then it's just plain dog for the rest. Why do people take pictures like this when you have to put them on the bun?

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  • [–] 14 points 1 year ago* (4 children)

    How are you eating your hot dogs that applying condiments like the picture would not last every bite? Top down?

    Look, man. Just suck up and accept that it's gonna look like you're giving fellatio for a minute.

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  • [–] 5 points 1 year ago (5 children)

    You just jam the whole column in your mouth and bite. Do you eat sandwiches top down too? Complain that you had to eat through bread and lettuce to get to the meat?

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  • [–] [S] 1 point 1 year ago (2 children)

    Do you eat sandwiches vertically? And if so, do you have some sort of vertical mouth? And if so, are you Leela's dad?

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  • [–] 6 points 1 year ago (3 children)

    I always use a syringe to get the condiments into the doggo

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  • [–] 3 points 1 year ago (1 child)

    Submerge weiner in condiments and bake to have it fully encased.

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  • [–] 4 points 1 year ago

    Oooh, since they are all just disassociated globs of meat glued together in plant casing, maybe the move is to mix flavors into the meat before it's assembled.

    I kid of course, that's dangerously close to spices and you can't put spices on hot dog meat.

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  • [–] 6 points 1 year ago (1 child)

    you're supposed to eat a hotdog end to end, you weirdo

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