Who does this? The condiments would be gone half way through this way. You gotta get them down the sides.

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[–] 6 points 1 year ago (3 children)

I always use a syringe to get the condiments into the doggo

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  • [–] 3 points 1 year ago (1 child)

    Submerge weiner in condiments and bake to have it fully encased.

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  • [–] 4 points 1 year ago

    Oooh, since they are all just disassociated globs of meat glued together in plant casing, maybe the move is to mix flavors into the meat before it's assembled.

    I kid of course, that's dangerously close to spices and you can't put spices on hot dog meat.

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