Yep! Century eggs come like hardboiled eggs. They’re funky in an earthy way, and the whites become translucent and bouncy like a firm Jell-O. Definitely an acquired taste. You can try to find them at your local Asian grocery store in the refrigerated section. I like occasionally buying these and salted eggs bc they’re preserved and last forever. So they can sit in my fridge, no rush in eating them. Century eggs are typically eaten with a bit of soy sauce. I like them on top of rice. For example I’ll make a simple rice bowl with 1-2 of these, plus stir-fry veggies/leftovers/kimchi/whatever else asian pickled or preserved foods I have on hand. Nice for times when I don’t really feel like cooking.

As a child, I despised these. Have not tried them since.