You are legally allowed to use more than the recipe suggests. This is still a free country
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Got one.....
Elephant garlic typically has a more muted garlic flavor.
Yeah I was gonna say, this is big even for elephant garlic but it's fairly widely available. The one time I tried it though, it tasted more onion-y than garlic-y to me, like a shallot or something
They really shine for things you want big pieces of garlic but not to be power blasted by garlic flavor. Like pico de gallo, or my favorite is sliced and shallow fried to turn them into chips
They always give a lower amount of garlic in the recipes, you should grab a third clove just to be safe
One time my SO was supposed to put 1.5 cloves in lasagna. They didn't know the difference between a clove and a bulb.
We had to order dominos when our guests arrived.
Tomato tomato
(I think that works better when spoken haha)
Honestly the ultra garlic supreme lasagna would be almost preferable to Domino's. If they'd said Little Caesars I'd actually eat the pasta al garlic.
That's only about twice the garlic I put in a baked ziti (lazy girl's lasagna)
It sounds like they made a perfectly normal lasagna. Were your guests vampires who can only pretend to eat pizza-shaped cardboard?
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