Yeah I was gonna say, this is big even for elephant garlic but it's fairly widely available. The one time I tried it though, it tasted more onion-y than garlic-y to me, like a shallot or something

They really shine for things you want big pieces of garlic but not to be power blasted by garlic flavor. Like pico de gallo, or my favorite is sliced and shallow fried to turn them into chips