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[–] 1 point 1 year ago

When making grilled cheese, use a thin layer of mayo instead of butter for picture-perfect results. Might not be as good for breakfast toast, but would probably work fine. You can still add butter.

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  • Looks dry, I prefer those conveyor toasters, they give you those nice dark spots and edges while keeping the inside moist

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  • [–] 24 points 1 year ago (9 children)

    This is how my inferior toasts look like

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  • [–] 17 points 1 year ago (3 children)
    1. How it looks
    2. What it looks like

    Ya gotta pick a lane, dude!

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  • [–] 3 points 1 year ago* (2 children)

    Eh, if your toast looks like that, whip up some eggs, milk, a bit of vanilla extract, a bit of sugar, a bit of ground cinammon, and optionally a bit of salt...

    Place that toast in your mix bowl for a few seconds, flip it over, few more seconds, then remove...

    And now you have some excellent French toast.

    The bits of slightly burned parts juat give it a more complex mouthfeel.

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  • [–] 4 points 1 year ago (1 child)

    You.. toast it and then egg wash it, and then eat it without cooking the egg..?

    I mean that sounds nasty af to me, but you do you :)

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  • [–] 1 point 1 year ago*

    It can work that way, yes.

    Its not as tasty or fluffy as egg washing the bread and then baking or cooking it, but if you ... braise the toast lightly, or alter the proportions of your very well stirred mix for immersion... yeah, it can work, and at least some people I grew up with prefferred it that way.

    You can also use a heavy cream in additiom to, or even instead of milk, again, gotta change the proportions of your mix to get the desired taste and viscosity from the mix.

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  • [–] 7 points 1 year ago

    What, no Jesus appeared? That's only a 7/10 tost.

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  • [–] 7 points 1 year ago (3 children)
  • Toast or pan fry?

    I don't know why it's so hard for toaster to toast evenly, but every toaster I've ever had is incapable of such even toasting.

    I prefer a tad darker btw, little bit more caramelized.

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  • [–] 5 points 1 year ago (1 child)

    They peaked. It's all downhill from here.

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  • [–] 9 points 1 year ago (4 children)

    I appreciate the sacrifice to show us this beautiful toast, knowing that to wait and take a photo would render it cold and therefore bad toast.

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  • [–] 4 points 1 year ago

    Fake news. That's sprayed tan. Can't deceive me!

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  • [–] 4 points 1 year ago

    I'm not sure how to feel. Her username is a literal threat.

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  • [–] 4 points 1 year ago (5 children)

    Results like this are much more achievable with fried slice. Might get fat tho.

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  • [–] 2 points 1 year ago (1 child)
  • Literally just a fried slice of bread. You know how good the bread gets in a cheese toastie? All crisp and buttery? You can do that even if cheese isn't involved.

    A peanut butter and strawberry conserve sandwich fried in butter is one of those delicacies you can only really eat a few times in your life without turning into an elephant, but it's worth the risk.

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  • [–] 3 points 1 year ago

    On sight of the immaculate toast, I would turn to stone as my animating vis acknowledges it has completed its purpose in this form and moves on.

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  • The color of clogged aorta 🫶

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  • [–] 2 points 1 year ago

    The secret is toaster oven. All best toast comes from them.

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  • [–] 2 points 1 year ago

    Pff... Je sais reconnaître une biscotte !

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  • [–] 1 point 1 year ago (2 children)

    On a scale of 1 to Chong, how high are you?

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  • [–] 2 points 1 year ago* (last edited 1 year ago)

    i prefer mine a bit lighter but that is one admirable piece of toast

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  • [–] 1 point 1 year ago (1 child)
  • [+] -6 points 1 year ago* (last edited 1 year ago) (4 children)

    So you're the next who needs the reminder that not everything is a meme...

    Edit: Ahh, there are the downvotes I'm used to...

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