It's the bonus meal. It's unlocked after using the microwave 1000 times. bone apple tea
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huh weird.. it works for me. what about this one? https://microwaveexpert.wordpress.com/2010/11/09/microwave-waveguide-cover/
I think I remember Mica Plate doing figuring skating for Ukraine in the 1992 winter Olympics
How do you clean your microwave?
I just take a bowl of water and vinegar (2:1), heat it for 5 minutes, then let it sit for 10 minutes. Everything wipes clean with paper towels. Very little risk of destroying components on the interior walls.
Thank you I will proceee to destroy my microweve by using this method and fucking it up somehow
I just microwave a wet cloth. Don't think you need vinegar, would just make it smell like vinegar.
Vinegar smell is temporary, and it gets rid of smells that last longer.
Also it cleans things. Like soap that you don't have to rinse as thoroughly. You use soap for things, right?
I just zap some tap water most of the time, what matters for the gunk is getting it steamy. If it smells funky then I use like 4:1 water to vinegar to kill the smellls and it doesn't smell like vinegar after.
I really don't understand everyone's fixation on vinegar the last decade. Influencers just kept pushing the stinkiest possible thing, and now a ton of people are just going with it.
Decade? Vinegar as a cleaning agent is 100s of years old. Influencers are just the 21st century version of “old wives”.
I always cover my food so the microwave never gets dirty enough that a damp rag can't wipe it up the odd small spill easily. Are people just raw-dogging their microwaves and letting it all cake on in successive rounds of use? There's always these life hacks to cleaning them but it's not hard to clean if it doesn't get dirty in the first place.
I usually cover the food, but sometimes it boils over.
I'd almost never use the microwave for myself, but I've got three kids and I'm always in a hurry. If something does spill over I'll give it a quick wipe, but it builds up. Plus if I'm steaming vegetables in there, there's a residue even if it is covered.
I genuinely never cover the food. Doesn't that make the food heat up slower?
We just clean it once in a while. If the food can pop (like meats and such) we cover those.
Microwaves heat up water molecules inside the food you’re heating. But there’s a limit to how even it can heat. Covering food helps capture the water molecules that end up as steam, which in turn helps everything heat up more evenly.
Helps…. yes, but it ain’t magic. Also you may prefer all or some foods drier. You do you!
Ceramic or mica waveguide cover. Do not use the microwave without replacing it, it stops radiation getting in the electronics and blowing them up.
Mica cover does not stop radiation whatsoever. It stops boiling grease from your overheated sausage from drizzling onto the electronics.
It's still a bad idea to use a microwave without a mica cover, it's gonna stink with burning grease after a few uses.
Most microwaves do not have waveguide nowadays, the magnetron sits right behind the mica cover.
It's an important shield thing, you should replace it with a new one. When ours failed it caused the microwave to start to do very loud and distressing electrical arc zapping sounds inside.
See the comment under mine for the correct answer(microwave cover).
If you find the model number on the tag, you should be able to order a replacement cover from somewhere like Amazon or similar.



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