this post was submitted on 02 Nov 2026

138 points (99.3% liked)

Cooking

11,460 readers

2,311 active

253 users here now

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.

Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.

Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
Spam, self promotion, trolling, and bots are not allowed
Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 3 years ago

moderation log

moderators

DimFisher@lemmy.world

FauxPseudo@lemmy.world

End of season harvest (lemmy.world)

submitted 4 days ago by FauxPseudo@lemmy.world to c/cooking@lemmy.world

8 comments fedilink hide all child comments

I debated all kinds of options for what to do with these jalapenos and just decided to take the option that was going to be the fastest. Made the pepper sauce and then canned them up for later.

Total cost $1.84 Cost per jar, 26¢.

all 8 comments

sorted by: hot top controversial new old

[–] AWizard_ATrueStar@lemmy.world 10 points 4 days ago (4 children)

Looks good! I have a bunch of jalapeños too and need to do something with them. What do you do to make the sauce?

permalink

fedilink

source

hideshow 4 child comments

[–] FauxPseudo@lemmy.world [S] 8 points 4 days ago

I used this as my base recipe. I deseeded them so they will be more flavor than heat.

permalink

fedilink

source

parent

[–] SillyDude@lemmy.zip 4 points 4 days ago (2 children)

Try making sweet pickled jalapeños. Wash em, slice em, put em in a jar, and fill it with brine. Vinegar, salt, sugar, onion powder, and garlic. I just wing the ratios, its not super important.

permalink

fedilink

source

parent

hideshow 2 child comments

[–] CapuccinoCoretto@lemmy.world 1 point 4 days ago

Cowboy Crack. Addictive in the extreme.

permalink

fedilink

source

parent

[–] general_kitten@sopuli.xyz 1 point 3 days ago