I debated all kinds of options for what to do with these jalapenos and just decided to take the option that was going to be the fastest. Made the pepper sauce and then canned them up for later.

Total cost $1.84 Cost per jar, 26¢.

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[–] 4 points 1 week ago (2 children)

Try making sweet pickled jalapeños. Wash em, slice em, put em in a jar, and fill it with brine. Vinegar, salt, sugar, onion powder, and garlic. I just wing the ratios, its not super important.

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