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[–] 100 points 3 weeks ago (6 children)

"Rice is great if you're really hungry and want to eat two thousand of something." — Mitch Hedberg

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  • [–] 22 points 3 weeks ago (2 children)

    “On a traffic light green means ‘go’ and yellow means ‘yield’, but on a banana, it’s just the opposite. Green means ‘hold on,’ yellow means ‘go ahead,’ and red means, ‘where the hell did you get that banana?’”

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  • [–] 44 points 3 weeks ago (4 children)

    That's tteokbokki, and it's delicious.

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  • [–] 23 points 3 weeks ago (8 children)

    The big version is called corn. They're both grass seeds after all.

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  • [–] 3 points 3 weeks ago (5 children)

    Corn is at most three times as large

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  • [–] 5 points 3 weeks ago (3 children)

    The corn they use to make hominy is bigger than that.

    Not an 8oz kernel, admittedly, but definitely double digit rice grain equivalent.

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  • [–] 1 point 3 weeks ago* (last edited 3 weeks ago) (2 children)

    hominy

    That is indeed huge

    Edit: That is processed. The kernels look thaat large. Biggest form of rice is puffed

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  • [–] 2 points 3 weeks ago (1 child)

    I mean, the direct comparison for puffed rice would be popcorn.

    The processing for hominy is just soaking in in lime water so that the tough outer skin softens and can be removed. But it is usually made from varieties whose kernels are huge to begin with. (Look up giant white corn.)

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  • [–] 2 points 3 weeks ago

    Look up giant white corn

    Okay, yeah. The Wikipedia article about the processing confused me.

    direct comparison for puffed rice would be popcorn.

    Yes, but I’ve never seen popcorn used in meals. Popped rice has a maggot-like shape and is used with sauce, beans and such

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  • [–] 17 points 3 weeks ago

    If you're only eating the one rice, it's just called a rouse

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  • [–] 16 points 3 weeks ago (4 children)
  • [–] 5 points 3 weeks ago (3 children)
  • [–] 6 points 3 weeks ago

    Seems like it would be easier to pick off the tree this way too.

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  • [–] 4 points 2 weeks ago

    Seems like super large rice grains would be likely end up having too much starch relative to other nutrients. Either that or the bran would be super thick and almost kind of woody. Or both.

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  • [–] 3 points 2 weeks ago

    Let him cook

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  • [–] 3 points 3 weeks ago (3 children)
  • [–] 2 points 2 weeks ago

    Tteokbokki!

    I was thinking about this post when I found out that Korea has already made the equivalent of giant rice (and it SLAPS)

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